1 can refried beans
1/2 small container Sour Cream
1/2 container Guacomole(sp)
Salsa
1 med package grated cheese
Layer ingredients in nice sized bowl, break out your favorite chips, and enjoy!!
You can leave the Sour Cream out and heat up everything else, then top with the sour cream if so desired!
YUM-YUM!!
That sounds really good..
*although, I've never had guacamole stuff...*
any one can of refried beans over another????
All RFB are about the same.there are ones with more fat than others I choose the ones with less.
It does sound great Tonya thanks!!
I'm a vegetarian, and I love refried beans !
Instead of ground beef in a taco, I use heated refried beans and then all of the toppings. YUM !
Don't knock it until you've tried it !
And what kind of Refried Beans do you like the best??
*To be honest, I am still searching for a good/tasty brand*
We used Taco Bell brand this time because my friend bought them...I usually use the store brand, honestly!
I too use the store brand. They always contain much less sodium than Ol El Paso, etc..or I make my own..even better!
My absolute fave and the only one I buy anymore, is Taco Bell fat free with mild green chiles.
The hands down winner for good flavor.
Makes a wonderful dip too ! I thin it with a bit of water, or add salsa, and/or chunks of avocado.
A guilt-free dip in every way.
I use the wal-mart less fat brand I also add a bit of water with mine, I don't like them too thick. Christina can you post how you make your home made ones? I love them but have never made them myself.