Yorkshire Pudding - June 6th, 2005 at 01:10 PM
Have you heard of Yorkshire Puddings
If you have'nt it sounds like a Dessert but it isn't. This is a tradional English recipe.
Served with Roast beef and vegetables.
100gms (4oz) Flour (self raising)
pinch of salt
1 egg
300ml (1/2 pint) fresh milk
40g (1 1/2oz) butter
Sift flour and salt into a bowl. Break in egg.
Gradually add half the milk, beating to form a smooth batter.
Pour in remaining milk and beat until quite smooth.
Pre-oven to 220 0c (425 oF) Mark 7.
Put butter into a 25.5x30.5 cm (10x12inch)
baking tin. Heat for 10 mins or until a faint haze just appears.
(Alternatively for smaller Yorkshire puddings place butter in a 12 section bun tin).
Pour in batter.
Bake just above centre of oven for 40-45 minutes.
(for smaller puddings bake for 15-20 minutes).
If you have'nt it sounds like a Dessert but it isn't. This is a tradional English recipe.
Served with Roast beef and vegetables.
100gms (4oz) Flour (self raising)
pinch of salt
1 egg
300ml (1/2 pint) fresh milk
40g (1 1/2oz) butter
Sift flour and salt into a bowl. Break in egg.
Gradually add half the milk, beating to form a smooth batter.
Pour in remaining milk and beat until quite smooth.
Pre-oven to 220 0c (425 oF) Mark 7.
Put butter into a 25.5x30.5 cm (10x12inch)
baking tin. Heat for 10 mins or until a faint haze just appears.
(Alternatively for smaller Yorkshire puddings place butter in a 12 section bun tin).
Pour in batter.
Bake just above centre of oven for 40-45 minutes.
(for smaller puddings bake for 15-20 minutes).