I made this for Valentines Day and it was a big hit! Very yummy and easy!

6 boneless, skinless chicken breasts.
1 cup Grated Parmesan Cheese
1/8 cup of Parsley
1 stick of melted butter
1 tbs of Oregano
1/2 tsp of salt
1/2 tsp of pepper
1 container of mushrooms, I prefer the presliced, prewashed kind.
Cheddar Cheese....I used one pack of the shredded kind.

Combine Parmesan Cheese, Parsley, Oregano, Salt, and Pepper in a Bowl.

Butterfly the chicken breast open.

Dip in butter inside and out.

Dip in Parmesan mixture inside and out.

Stuff the centers with mushrooms and cheddar cheese.(save enough to sprinkle on top of the chicken)

Bake uncovered at 350 degrees for at least 50 minutes...mine were thick so I did it for 1:10.

sounds YUMMY!!

This sounds very good loz! I will definitely be making these!

Well, I AM a cheeseoholic, and I LOVE mushrooms...so these will be on our menu a lot from now on.

mmmmmmmmmmm,Yummy;-) this I will try, Thanks Loz.

Lozzie...this sounds so good!!!!!

Mom calls me Lozzie.

It's really great, if anyone tries it let me know.....I'm telling you, just the smell of it cooking is worth it. And it's nice and easy just the way I like it....hardest part was cutting the breasts open without cutting my fingers off.

We love cheese and mushrooms at our house too so I am sure these will be a big hit! I think I will take some chicken out of the freezer tonight and make these tomorrow!

One of my best friends hates mushrooms! That's so weird to me because I love them so much.

Dunno why i did!!!

oooh
Tina just told me she's making this tonight so I had to come see. Sounds easy enough. And yummy.

It sure does. I need to try this one as well!

I made this tonight. It is really good. But also really rich. The old man and I were only good for a half of a breast each. Very filling.

Yep, they are very filling all stuffed up like that! Glad you tried them, Jessica made them a few days ago too.

That and the cheeses are fairly salty on their own. I wouldn't have needed to add any.

Yeh, I agree....I thought they were a tad salty myself and I said that to my family but they thought they were fine...I don't like too much salt and next time I'd skip it too.

I made these the other night and we all thought they were excellent! I would definitely make them again!