1 quart vanilla ice cream
1 shot kahlua
1 shot irish cream
1 shot vodka
1 shot desirano (spelling?)
1 shot frangelica
1/4 c chocolate syrup
milk to cover.

add all ingredients to blender, mix well, pour up into glasses, enjoy.

for more "coffee-ish" mudslides, use jamocha ice cream

for more chocolatey mudslides, use chocolate or chocolate swirl ice cream.

Guess I read the other version first. This one sounds MUCH better!

Thanks for sharing the recipe, Jiffy!

for a really nice, "sophisticated" dessert, pour the mudslide in a springform pan lined with grahm cracker crust. let set up in the freezer, then top with real whipped cream, return to the freezer to set the whipped cream, then slice and serve with chocolate syrup drizzled over the slices...