Zucchini Fritters - May 19th, 2006 at 04:00 PM
Here is the recipe I mentioned in one of the posts on what to do with all your zucchini.
Zucchini Fritters
Vegetable Oil
1/2 cup milk
1 egg, slightly beaten
1 cup flour
1-1/2 tsp baking powder
1/2 of 1-oz package ranch style dip mix
2 cups shredded zucchini
Fill a deep fat fryer or skillet with oil to a 2 inch depth. Heat to 375 degrees. Meanwhile, combine milk and egg in a mixing bowl. Stir together dry ingredients and add to egg mixture; blend well. Fold in zucchini. Drop batter by spoon into hot oil. Fry until deep golden brown, turning once. Drain thoroughly on paper towels. Yield 1-1/2 - 2 dozen.
My family likes to eat these with syrup.
Zucchini Fritters
Vegetable Oil
1/2 cup milk
1 egg, slightly beaten
1 cup flour
1-1/2 tsp baking powder
1/2 of 1-oz package ranch style dip mix
2 cups shredded zucchini
Fill a deep fat fryer or skillet with oil to a 2 inch depth. Heat to 375 degrees. Meanwhile, combine milk and egg in a mixing bowl. Stir together dry ingredients and add to egg mixture; blend well. Fold in zucchini. Drop batter by spoon into hot oil. Fry until deep golden brown, turning once. Drain thoroughly on paper towels. Yield 1-1/2 - 2 dozen.
My family likes to eat these with syrup.
I have zucs coming out of my ears .They get old eating the same old steamed ones all the time. I finally got my wife and daughter to try them so new recipes are always welcome.