Nutritional & Thrifty Recipes

Tuna Macaroni Salad

1 cup Elbox Macaroni, uncooked
2 6 oz cans canned tuna, water-packed, drained
Eggs, hard boiled, peeled, finely diced
1/4 cup Celery, chopped
3/4 cup Carrots, grated
1/2 cup Salad dressing, mayonnaise-type
2 Tbsp. Onion, minced
1/4 tsp. Pepper

1. Place water in large saucepan and bring to boil. Add macaroni and cook until tender, about 6 to 8 minutes. Drain.

2. Combine macaroni, tuna, eggs, celery, and sarrots in a large bowl.

3. Stir together salad dressing, onion, and pepper. Spoon dressing over salad; toss until evenly combined.

4. Chill until ready to serve.

Per Serving Nutritional Information
1 1/2 cups per serving
Calories 520
Total fat 30 grams
Saturated fat 5 grams
Cholesterol 237 milligrams
Sodium 509 milligrams