Crispy Fried Fish - June 29th, 2005 at 08:28 PM
Who knows, maybe this weekend, your hub (or wife- yes there are wives that like to fish- i know first hand :-) might go fishing and catch a stringer of fish! I'm sure most of you have your own special recipe or technique for frying fish. Here is a fish batter recipe that we use all the time. It's quick, easy, and the fish are so delicious!
Fish Batter
1 lb fish fillets
1 cup all purpose flour
1/2 tsp sugar
1/2 tsp salt (add more if u like)
1 egg, beaten
3/4 cup cold water
2 tablespoons cooking oil (shortening for deep fat frying)
Season fillets with salt- just sprinkle some salt on the fish and let sit for a while.
Combine flour, sugar, and 1/2 tsp salt. Combine egg, water, and oil; add to flour mixture. Beat smooth. Dip fish in batter. Fry for 5 minutes, or until golden brown.
Fish Batter
1 lb fish fillets
1 cup all purpose flour
1/2 tsp sugar
1/2 tsp salt (add more if u like)
1 egg, beaten
3/4 cup cold water
2 tablespoons cooking oil (shortening for deep fat frying)
Season fillets with salt- just sprinkle some salt on the fish and let sit for a while.
Combine flour, sugar, and 1/2 tsp salt. Combine egg, water, and oil; add to flour mixture. Beat smooth. Dip fish in batter. Fry for 5 minutes, or until golden brown.