HOME MADE SOUPS??? - October 20th, 2003 at 07:17 PM
HOME MADE SOUPS???
I have a few that I do,
I'll post some as I go....
I make a home~made tomato/rice soup.......
(Again, I have no exact recipe, they are all just thrown in, but should get you a good start, if you like to experiment)
3 beef boullion cubes (HERB~OX)
1 can of HUNTS tomato sauce
1/4 to 1/2 cups rice
Take a sauce pan, fill about half way with water.
Cook rice with beef boullion cubes until about half way tender, I use the full grain~real rice *NOT instant*
Also use as many or as little as you like.
Start out with little, because you can always add, if you start out with too much you have really salty soup, and if you don't like those or use them you could always use a real beef stock.
Then add the can of hunts tomato sauce,
Cook and render down some more.
Depends on your taste, like softer rice, cook longer, like a thicker soup, cook longer,
I add a bit of fine ground pepper.
You can always subsitute the rice for some barley.
That's good too!!!
Hope I've inspired some one to try this,
It's really good with a grilled cheese sandwich too.
I'll add my recipe for those too!!
Weezie
I have a few that I do,
I'll post some as I go....
I make a home~made tomato/rice soup.......
(Again, I have no exact recipe, they are all just thrown in, but should get you a good start, if you like to experiment)
3 beef boullion cubes (HERB~OX)
1 can of HUNTS tomato sauce
1/4 to 1/2 cups rice
Take a sauce pan, fill about half way with water.
Cook rice with beef boullion cubes until about half way tender, I use the full grain~real rice *NOT instant*
Also use as many or as little as you like.
Start out with little, because you can always add, if you start out with too much you have really salty soup, and if you don't like those or use them you could always use a real beef stock.
Then add the can of hunts tomato sauce,
Cook and render down some more.
Depends on your taste, like softer rice, cook longer, like a thicker soup, cook longer,
I add a bit of fine ground pepper.
You can always subsitute the rice for some barley.
That's good too!!!
Hope I've inspired some one to try this,
It's really good with a grilled cheese sandwich too.
I'll add my recipe for those too!!
Weezie