1 Tea cup - Whisky (any kind)
1 Lge Tin - Evap milk
1 Lge Tin - Condensed Milk
1 Tspn - Glycerine (you can get this from a chemist/Pharmacist)
1 Tspn - Vanilla Essence
1 Tbspn - Coffee
7 Tbspns - Boiling Water

Dissolve coffee in the boiling water,
allow to cool, add everything else, leaving Whisky till last. Keeps about 1 month. But not in my case

Or our's either....thats Brad's favorite!!!

I have another recipe for "Bailey's" which has become a Christmas tradition around here.

1 Can Sweetened Condensed Milk
1-1.5 cups table cream
3 eggs
1 Tbsp chocolate syrup
Mix all ingredients in a blender until smooth. Keep refrigerated and shake before pouring.