Chocolate Upside Down Cake

BATTER:
1/4 stick butter melted
1 cup flour
2 tsp baking powder
pinch of salt
2 Tbsp Cocoa
3/4 cup sugar
1/2 cup milk
1 tsp vanilla
1/4 cup chopped nuts (optional)

TOPPING:
2 Tbsp Cocoa
1/2 cup brown sugar
1/2 cup sugar
1 cup cold water

Cream butter & sugar. Sift dry ingredients and add to butter sugar mixture. Blend well. Stir in milk & vanilla. Blend thoroughly. Add nuts if using, then stir again. Pour batter into a greased, floured 8 inch square pan. Mix together the 4 topping ingredients and pour over the batter. Bake for 40 minutes at 350 degrees. Serve cake directly from the pan.

The topping will be on the bottom of the cake and is like a thick chocolate syrup...Very easy and quick to make, You'll love it if you like Chocolate

Ohhh I had this before but never had the reciepe!! Thanks Comfrey!!!

If you love choclate...then you will love this cake.

This sounds yummy and anything I can eat right out of the pan is so right down my alley. Did I mention I'm my very own dishwasher? lol. Thanks for the recipe comfrey.

i'm trying to figure out how i missed this one! going to try it tonight!!!

Next time I have to take something to church this is it!!!! Sounds GOOD!!

Me too! I'm a 100 percent gonna make this one! Sounds yummy and easy!

It does sound easy....and thats a good thing

Well I bought the cocoa and baking powder and I'm making it this weekend! Can't wait to try it!

Be sure to post how you like it....I love it, It is very rich and very chocolaty!!!

I made it

Oh I missed this one.... sure looks good!