Emerald Ice Cream Parfaits - September 11th, 2005 at 11:23 PM
pcgrav(Tricia )recipe:
Emerald Ice Cream Parfaits
1/2 gallon vanilla ice cream
3/8 cup cream de menthe
1 8oz. carton whipped topping
1/2 cup pecans chopped
Place 1 scoop of ice cream in a parfait glass or another clear glass. Drizzle 1 Tbsp. cream de menthe over ice cream and add another scoop of ice cream and another Tbsp. of cream de menthe and top with whipped topping and chopped pecans.
The Skinny: Use frozen yogurt in place of the ice cream and fat free whipped topping.
Emerald Ice Cream Parfaits
1/2 gallon vanilla ice cream
3/8 cup cream de menthe
1 8oz. carton whipped topping
1/2 cup pecans chopped
Place 1 scoop of ice cream in a parfait glass or another clear glass. Drizzle 1 Tbsp. cream de menthe over ice cream and add another scoop of ice cream and another Tbsp. of cream de menthe and top with whipped topping and chopped pecans.
The Skinny: Use frozen yogurt in place of the ice cream and fat free whipped topping.