Mongolian Stir fry - August 10th, 2005 at 10:44 AM
I pretty much make this to taste so experiment until you have what you like. Got this idea from a local restaurant we visit.
Chicken, sliced thin
Beef, sliced thin
Salad shrimp
Bag frozen stir-fry vegetables (I like the one with aspargus)
pkg. Chinese noodles
Favorite sauces: I use both World Harbor Sweet & Sour and Jamacian Jerk
Make noodles according to directions on package, set aside. Have ready enough of the beef, chicken, shrimp and veges to feed everyone. (Example: I feed 5 so I use 3 chicken breasts, about 1/2# steak, 1 bag shrimp, big bag veges.) Start sauteing beef than chicken, noodles, veges and shrimp last. I add sauce as I go.(1/4c each or to taste). If you like spicy add red pepper flakes.
My boys like chow mein noodles with this.
Sorry about the measurements I just experimented until I came close to what I ate at the restaurant.
Nancy
Chicken, sliced thin
Beef, sliced thin
Salad shrimp
Bag frozen stir-fry vegetables (I like the one with aspargus)
pkg. Chinese noodles
Favorite sauces: I use both World Harbor Sweet & Sour and Jamacian Jerk
Make noodles according to directions on package, set aside. Have ready enough of the beef, chicken, shrimp and veges to feed everyone. (Example: I feed 5 so I use 3 chicken breasts, about 1/2# steak, 1 bag shrimp, big bag veges.) Start sauteing beef than chicken, noodles, veges and shrimp last. I add sauce as I go.(1/4c each or to taste). If you like spicy add red pepper flakes.
My boys like chow mein noodles with this.
Sorry about the measurements I just experimented until I came close to what I ate at the restaurant.
Nancy