Gardening Manners - May 16th, 2005 at 02:05 PM
I really want a cutting of the Weigela florida ‘Variegata’ that is in the seafood resturants garden. The question is do I politely go in and ask the manager if I may have a couple of 8 inch cuttings? Or do I make an early morning raid and take some.
My next question is about the rooting. It says to take cuttings in spring but to root them in the fall. How do you keep them alive in the mean time?
My next question is about the rooting. It says to take cuttings in spring but to root them in the fall. How do you keep them alive in the mean time?