Hi everyone...
i got da first from a local Agricultural Research Station...no name tag n i didnt ask... Kenny, tho da leaves r shiny they r not thick n not
succulent... n they r rather strongly fragrant...
Da second... my hubby brought back some
seeds n told me they were
flowers...said he got 'em from his Chinese friend...it was only much, much later when da
plant has grown this large that he told me that his Chinese friend always pick da leaves (+another kind of herb) to add to thier soup...emm i wonder if it can b cooked s a vegetable dish s well? Have not tried yet....
May b when it has flowered i can snap another pic n post here...