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#8347 November 24th, 2006 at 01:09 AM
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WANT SOME? laugh Duh

[Linked Image]

This is Rachel Ray's 5 minute fudge recipe, but I add other things and change it around each time. This time, I added some almond extract - yummy and tastes like cherries - and tiny marshmallows. I only sprinkled the walnuts on the top, in case people don't like them - they are easier to pick off the top, than out of the middle, right? And aren't those Chinese take out containers the best? I also give a decorative knife/spreader with each fudge gift.

Here's a link to her original recipe, which is made to look like a wreath.
5 minute fudge

#8348 November 24th, 2006 at 01:43 PM
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HMMMMM YUMMMY Thanks for posting that Lynne I'd lost my 5 minute fudge Reciepe!!

#8349 November 25th, 2006 at 12:54 AM
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Thanks for that recipe!!

I've never made fudge. That sounds so good, and easy. I copied that and I'll be making it myself for holidays wavey

#8350 November 25th, 2006 at 01:46 AM
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Ohhhhhhhhh man Lynne, you knowwwwwwwww
how to really hurt a chocolate lover don't you?
Is that in the mail already?? wink wink wink laugh laugh grinnnn

Absolutely yummmmmm~mmmmmmeeeeee lookin'!!!

#8351 November 25th, 2006 at 04:23 AM
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My mouth has been watering for fudge,
allllllllll day now Lynne..
Thanks alottttttt :p :p kissies kissies wink

#8352 November 25th, 2006 at 04:57 AM
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Sorry Weezie! Duh shocked

#8353 November 25th, 2006 at 05:00 AM
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Originally posted by plants 'n pots:
I would mail it, but that baby weighs A TON!
About the same as I will after eating some! laugh Duh shocked
wink wink laugh laugh laugh

#8354 November 25th, 2006 at 06:01 AM
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Weezie, thank you for your kind words in regard to the death of my friend, Edna, of the Edna C. dahlia fame.
One of the things given me is her old recipe for SEE'S fudge.
I'll be glad to post this, just let me know, everyone.

#8355 November 25th, 2006 at 06:26 AM
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Go ahead and post that recipe, Deb....
I love any fudge recipe...
Yuuuuuuuuuum~mmmmmmmmeeeeeeeeee!!!

#8356 November 25th, 2006 at 06:44 AM
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FFFUUUDDDGGGEEE!!! laugh laugh laugh laugh


I love fudge!

I don't normally cook, but I think this is an exception!

#8357 November 25th, 2006 at 10:27 AM
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Mark and Shirley - this recipe is sooooooo easy!!! You pretty much just melt it all together - and it's OH SO GOOD!!! Like I said, you can vary it however your tastes desire - that's what makes it so much fun!

#8358 November 25th, 2006 at 11:21 AM
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I don't normally cook, but I think this is an exception!
I was reading along here, not paying attention to whose posts I was reading, when I said to myself...
Quote
[Linked Image] Hey! I don't remember posting in this thread"!
laugh laugh (I don't cook either, Mark... thought I was the only one!)

That looks AWESOME Lynne, & I'm going for it! I'm not going to put in currants or any of the other berry-type things in it, but I'll make 2 batches & put nuts in 1. (If I left the nuts out, there wouldn't be any left for anyone else after Dave & Lincoln got their mitts into it... the only way I could ever keep them from wiping out contents of the cookie jar when they were little, was to put nuts in everything!)

Where is that recipe, Deborah? [Linked Image]

#8359 November 27th, 2006 at 10:45 AM
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Here is the fudge recipe.
The recipe is very old, the paper it's written on looks like from the 1950's.
The recipe was given to my friend, age 94, Edna Comstock. Many years ago.
See's Fudge
Makes 2 pounds.
Boil 3/4 can milk and 2 cups sugar.
Put in bowl 1 pkg chocolate chips
1/4 cup nut meat.
Melt 10 teas. marshmallow cream.
Pour this mixture over chips.
Add cooked sugar and mix well.
Add 1 teas. vanilla.
Pour in plate and let cool (overnight if possible).
This is exactly how the recipe is typed on old yellow paper.
Good luck !

#8360 November 27th, 2006 at 10:27 PM
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Deb,
That recipe sounds sooo good...
I found one problem with it...

Quote
Originally posted by Deborah L.:

Pour in plate and let cool (overnight if possible).
Let cool, over night..
I don't think it would last that long in my house.. hehehehe

Sounds really, really good..
Thanks for sharing that..

#8361 November 27th, 2006 at 11:02 PM
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No telling who gave the recipe to Edna, or when.
But I'm guessing, from the way the recipe is worded, and from the age of the paper it's typed on, possibly in the 1950's.

#8362 December 19th, 2006 at 06:24 AM
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Bringing this back up again, since I made 5 more batches this past Saturday to give our hostesses at the 2 parties we attended. Each received 1 large dish of raspberry fudge with marshmallows and walnuts. Plus 1 small plain fudge with vanilla flavoring in case anyone was allergic to nuts, and 1 small orange flavored with walnuts.

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[Linked Image]

Anyone else making some for the holidays?

#8363 December 19th, 2006 at 07:02 AM
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Originally posted by plants 'n pots:
Bringing this back up again, since I made 5 more batches this past Saturday to give our hostesses
Right about there, I WAS ALL EXCITED...
But then I read on... eek and no fudge for me..
I guess I'll have to go make my own thumbup cool

#8364 December 19th, 2006 at 09:30 AM
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ooooooooops - sorry about that Weezie! laugh kissies

#8365 December 19th, 2006 at 09:52 AM
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oh yeah, sure, now that I've tore up my entire
house looking for CHOCOLATTTTTTTTTTTE!!!


*I am so kiddin' you* wink wink wink thumbup laugh
They really do look nice though.. clp


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