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#8184 November 20th, 2006 at 10:49 AM
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Buttermilk Pie

Don't let the name throw you off it has a sweet flavor kinda custard like texture and you can even taste a hint of coconut in it ,, even tho coconut isn't in the reciepe!!


Preheat Oven to 425 <-- will cook for 10 minutes then reduce to --> 350 for 25-30 minutes

One prepared 9" pie crust uncooked
1&1/2 cup sugar
3 Tblspn all purpose flour
1 cup buttermilk, divided
3 eggs slightly beaten
1/4 cup melted butter
2 tspns vanilla extract
1/2 cup chopped pecans

In a large bowl, combine sugar,flour, and 1/2 cup buttermilk; stir slightly

Add beaten eggs and the remaining buttermilk;mix well with whisk
Mix in melted butter and vanilla extract

Pour into prepared pie crust
Sprinkle pecans over the top

Bake @425 for 10 Minutes
Reduce heat to 350 and bake approx 25-30 minutes or untill knife inserted near center comes out clean,
Remove from oven and let cool. Refridgerate after cooling.

#8185 November 20th, 2006 at 10:54 AM
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This sounds GREAT!

Thanks, I can't wait to try it!!

Merme

#8186 November 20th, 2006 at 10:07 PM
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Oh, YUM!! I am fixing this for Thanksgiving this year!! Thanks Dianne!! kissies

#8187 November 21st, 2006 at 12:56 AM
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Thankyou for the recipe Diane.

#8188 November 21st, 2006 at 03:30 AM
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angelblossom
wavey

Hey gang !!!!!!!!Here's my BUttermilk pie from angels recipe......

Setting and cooling for our today's gobble..I cant wait ........Just thought I'd tempt the rest of you.

I ran out of pecans so I just used the littl bit I had.
[Linked Image]

dodge................the doer.. Thanks for the recipe.

#8189 November 21st, 2006 at 05:23 AM
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Diane, your recipe sounds yum-o! I just copied it and will use possibly for Christmas or maybe when my sister comes to visit in early December. Thanks again.

Barb, your pie looks great. thumbup Thanks for baking one right up and showing us your results!

#8190 November 21st, 2006 at 05:32 AM
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The coconut threw me for a minute. I am allergic so that would not have been good. Looking forward to trying this one out.

#8191 November 21st, 2006 at 05:52 AM
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Triss

There is no coconut.. We just ate some, delicious,

It tastes more like a custard to me.. My man took one bite an said delicious....

I didn't have buttermilk, so I used sour milk.
Just add a tablespoon vinegar to regular milk and you got it .........I been doing that lots.

Angelblossom............delicious. I didnt have enough pecans on hand and did it quick.. It was really a wonderful treat.

Thanks for sharing..

dodge

#8192 November 21st, 2006 at 05:55 AM
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flowering child,

YOur welcome.

It was a great success and worth the time.
My man loves it . I should of done my crust a bit fancy,,,,,, It was really easy to make too.

thanks for looking,
dodge

#8193 November 21st, 2006 at 08:47 AM
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I'm not much of a buttermilk fan but my grandpa is. He'll be coming to town next month, I think I may try this recipe for him for christmas. Thanks for sharing.

#8194 November 21st, 2006 at 09:07 AM
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kissies

#8195 December 11th, 2006 at 09:14 AM
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I've done some experimenting!! I doubled the amount called for on the pecans! Wow what a difference in taste some of them even fall thru into the pie and makes it even more scumpcious!
also added Juuuuust a scoche' of nutmeg and another 1/2 teaspoon of Vanilla extract I really like it even better this way!

[Linked Image]
[Linked Image]

#8196 December 11th, 2006 at 09:30 AM
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You got it ,
Scratch N Sniff my pie.......It was great .. And yes more Pecans.......Yours look good also..Much better.......

Thanks for showing us.
yesterday I did chocolate chip cookies .. And they are great too.. i used butter for a change, Crunchy yes...
Couple of us make lots of different cookies for the christmas , then we visit and swap our types.. It is intresting an fun.

Dodge

#8197 December 11th, 2006 at 09:38 AM
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Oh yes Dodge cookie swap is fun fun fun!! You can really discover new reciepes that way and taste them at the same time!! those are great to go to!! Also bread swaps are great too!

#8198 December 11th, 2006 at 10:34 AM
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chermoni

You wouldnt even know there was buttermilk in that .......
Personally, I dont drink buttermilk.. Don't even like it , and I live on a farm.
ha ha

dodge

#8199 December 11th, 2006 at 10:59 AM
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That is soo true Dodge!!! Cheryl You'd never know buttermilk was even in it!! This is truely a great pie!

#8200 December 11th, 2006 at 12:46 PM
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Is this the same thing as shoo fly pie?

#8201 December 11th, 2006 at 08:55 PM
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Deborah

No .............It is much more delicious.
I ate the Amish shoo fly pie, and it tasted like sand....
I was dissappointed in shoo fly.

Try Buttermilk and see..it is also not expensive .

Happy Baking..;o)
dodge

#8202 December 11th, 2006 at 11:10 PM
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I think I read once that either buttermilk pie or shoo fly pie was Abraham Lincoln's favorite pie.

#8203 December 11th, 2006 at 11:36 PM
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Deborah,

maybe be so, But i am not impressed......I prefer Ronald Reagan's jelly beans to that.

dodge;o) laugh laugh laugh

#8204 December 11th, 2006 at 11:37 PM
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Deborah,

maybe be so, But i am not impressed......I prefer Ronald Reagan's jelly beans to that.

dodge;o) laugh laugh laugh

#8205 December 24th, 2006 at 01:28 AM
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I just made a buttermilk pie last night to take to my mom's today to let everyone try it out. I would taste test it myself but it would look funny to bring a pie with a piece already cut out of it. laugh It looks yummy though.

#8206 December 24th, 2006 at 03:23 AM
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chermoni,

Horray.......I am sure she will like it..
We all did.

Baking all morning here..HD wanted some fruit cake so I had one for light fruit cake, an candy fruit and nuts, orange rind, raisans and he loved it .....Yes we are eating it already.

Good girl
Merry christmas to all of you .
See you soon.

dodge

#8207 December 24th, 2006 at 03:33 AM
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Oh Good Cheryl!! I'm sure they'll like it Remeber to keep it refridgerated it's better cold!

#8208 December 26th, 2006 at 04:03 AM
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My Grandpa absolutely loved that pie. I had brought a copy of the recipe over to my mom's with me just in case he liked it. He's a huge buttermilk fan. Everyone else thought it was pretty good, except for my brother, who wouldn't even try it. I had to cook it a lot longer than 35 mins. though. I think my oven needs cleaning. Thanks again for sharing that recipe Angelblossom. It was better than I thought, very custard like.

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