Peanut~Butter Fudge Pie
Makes one pie
1 grahmn cracker crust
1 gallon softened vanilla icecream
Crunchy peanutbutter
chocolate fudge
In a bowl;
Soften the container of vanilla ice cream
(soften, like a room temp, NOT melted!!)
Add 1/2 to a whole jar of crunchy peaunt butter,
(if you like creamy, at that. The crunches justs
addes a little some obvious crunch to it...Also add more peanut butter than 1/2 jar to taste.)
Stir it in, and make it bit more PNB.
spoon into pie crust, put back into freezer....
and allow to harden...
cut up and serve with Hot Fudge Sauce....
Sprinkle with the spanish nuts, or whiped cream..
And of course a Marashino cherry!!
Weezie