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#8124 May 26th, 2005 at 12:33 AM
pcgrav Offline OP
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Joined: Feb 2005
Choclatechip Pecanpie Bars
Tsp=teaspoon TBS=tablespoon
Line 15x10x2 inch pan with parchment paper allowing extra over sides to lift with

CRUST
3 cups all-purpose flour
cup sugar
tsp salt
1 cup cold butter (NO substitute)
Combine flour sugar salt cut in butter and press into pan

FILLING
4 eggs
1 cups sugar
1 cups light corn syrup
melted butter
1 tsp vanilla
2 cups broken pecan pieces
cup semi-sweet chocolate chips
With fork beat eggs, add next 3 ingredients stir until well blended; reserve 1 cup of this egg mixture; stir pecans & chocolate chips into remaining mixture. Pour over crust in pan.

SWIRL FILLING
1 can sweetened condensed milk (NOT evaporated)
24 caramels (unwrapped)
Place sweetened condensed milk & caramels in microwave safe bowl and microwave on high for about 3 to 3 minutes, stir until caramels are melted and mixture is smooth. Add this to reserved egg mixture. Stir well.
Spoon SWIRL FILLING onto filling in pan and swirl gently with a knife through pecan filling

BAKE on 350 degrees until center is ALMOST setabout 25 to 30 minutes.

Cool. Serve directly from pan or when cooled completely use paper lining to lift from pan. (This usually take an extra pair of hands for me.)

#8125 May 26th, 2005 at 04:51 PM
Joined: Mar 2005
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Joined: Mar 2005
yahooooooo!!!!! thumbup thank you pc i'm going to make them for my "retirement" party


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