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#7670 November 14th, 2005 at 11:47 AM
Joined: Oct 2004
Merme Offline OP
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Joined: Oct 2004
3 to 4 lb. chuck roast.

Don't worry, it won't stay an ordinary "chuck" for long... soon it will be a bona fide "Charles"!

2/3 cup lemon juice
1/2 cup finely chopped green or yellow onion
1/3 cup oil
1 1/2 teaspoon salt
1 Tablespoon sugar
1 Tablespoon Worchestershire sauce
1 teaspoon mustard (Dijon or yellow is fine)
1 teaspoon finely shredded lemon zest
1/8 teaspoon black pepper

Put roast in non-reactive casserole and pour marinade over it. Cover and refridgerate for 6 hours or overnight. Turn every now and again.

To grill: Remove roast from marinade and place on medium heat grill, 17 to 20 minutes per side. Heat reserved marinade. When roast is finished, cut into thick slices across the grain, place on platter and dribble with marinade. Extra marinade can also be put in a gravy boat.

To roast: Place roast in roasting pan, cover with marinade. Roast at 350 degrees for an hour or until desired doneness.

This is most excellent served with baked potatoes, a big salad, crusty French or Italian bread torn into chunks.

Merme

#7671 November 17th, 2005 at 03:39 AM
Joined: Aug 2002
Heaven's Gardener
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Joined: Aug 2002
"Charles" sounds delicious!!!!! I'm going to try it. My roasts are never very different. This sounds like it will work for me..........Thanks thumbup

#7672 November 20th, 2005 at 03:03 AM
Joined: Aug 2003
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My husband loved this.


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