This set of forums is an archive of our old CGI-Based forum platform (UBB.Classic) that was never imported to our current forum (UBB.threads); as such, no new postings or registrations are allowed here.

Please instead direct all questions and postings to the our current forum here.

A Gardeners Forum Forums Willy's Place Members Favorite Recipes cottage roll ham

Print Thread

cottage roll ham #7499 October 27th, 2005 at 06:53 PM
Joined: Jan 2005 Ontario, Canada ChristinaC OP Member
OP ChristinaC Member Joined: Jan 2005 Ontario, Canada	I'm having my grandma over for dinner tomorrow and I've decided to make cottage roll. She's never had it?! I've always boiled mine and then I put it in the oven just long enough to absorb my homemade glaze. Now, I've also heard of people roasting it. How does everyone cook their cottage roll? Is roasting it better? Christina

Sponsored Links

▼ Sponsored Links ▼ ▲ Sponsored Links ▲

Re: cottage roll ham #7500 October 30th, 2005 at 03:44 PM
Joined: Apr 2004 Copper Hill, Virginia O obywan59 Member
obywan59 Member O Joined: Apr 2004 Copper Hill, Virginia	Okay, I'll bite, what's a cottage roll???????

Link Copied to Clipboard

Responsive Width:

PHP: 7.3.33 Page Time: 0.010s Queries: 17 (0.007s) Memory: 0.7234 MB (Peak: 0.7800 MB) Data Comp: Zlib Server Time: 2024-04-27 21:12:55 UTC
Valid HTML 5 and Valid CSS