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#7451 August 11th, 2006 at 12:51 PM
Triss Offline OP
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Tried something different tonight and it turned out great. It is very colorful and such an easy dinner. Wanted to share.

Boneless pork chops
onion, chunked
garlic, about 5 cloves sliced
cherry tomatoes (a large handful or two)
yellow squash (or any squash or zucchini cut in chunks)
red, yellow and green bell peppers (sliced)
1 cup orange juice
1/4 cup soy sauce
1/2 tsp onion salt
1/2 tsp garlic powder
1/4 tsp ground ginger

Spray a baking dish, I did 8 pieces of pork so used a 9x13 pan. Layer the chops. Cover with the sauce mixture (OJ, soy and spices)

Bake that at 350 for 1 hour, covered. Remove from oven and top with all of the veggies and recover. Continue to bake at 350 for about 45 minutes.

Pork will come out very tender and the veggies nice and crisp.

Everything has a very tangy taste and is great over rice.

#7452 August 11th, 2006 at 01:11 PM
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Hey Triss, this really sounds great! kissies

#7453 August 11th, 2006 at 01:18 PM
Triss Offline OP
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I can understand that Patti. I am going to try it with chicken as well. I love being able to put things together and stick them in the oven so I am not having to sit in the kitchen over the hot stove.

#7454 August 12th, 2006 at 12:40 AM
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Sounds so yummy Triss...thanks for sharing!

#7455 September 13th, 2006 at 10:34 PM
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good idea Triss, I love stir fry but it always takes all that effort of standing & stirring as you mentioned! I will have to try this one.

#7456 September 26th, 2006 at 03:45 AM
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That makes my mouth water. I'm definitely buying some oj at the store the next time I go.

#7457 October 3rd, 2006 at 03:54 AM
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Will try it also! wonder what my mom will say (prob something along the lines of Chinese people must use a wok to make stir fry not a pan, shame on you [me not you Triss!])

#7458 October 3rd, 2006 at 04:12 AM
Triss Offline OP
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You have to let me know what your mom says AFTER she tries it!

#7459 October 3rd, 2006 at 06:20 AM
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LOL, I will!


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