This set of forums is an archive of our old CGI-Based forum platform (UBB.Classic) that was never imported to our current forum (UBB.threads); as such, no new postings or registrations are allowed here.

Please instead direct all questions and postings to the our current forum here.
Previous Thread
Next Thread
Print Thread
#7016 January 14th, 2007 at 03:54 AM
Joined: Mar 2004
L
Member
OP Offline
Member
L
Joined: Mar 2004
Some recipes calls for toasted nuts how to you do that?On top of the stove or in the oven?Do you add oil to them and how long does it take and if its in the oven what temperature?Thank you ladystressout!!

#7017 January 14th, 2007 at 11:07 PM
A
Anonymous
Unregistered
Anonymous
Unregistered
A
when i need to toast nuts, i put them on a cookie sheet or jelly roll pan, and bake at 400 for about 10 minutes (or less) keeping a close eye on them. nuts have natural oil, so you don't need to add anything to them.

#7018 January 18th, 2007 at 12:47 AM
Joined: Mar 2004
L
Member
OP Offline
Member
L
Joined: Mar 2004
Thank you so much Jiffymouse you help me out a lot.Rita

#7019 January 19th, 2007 at 04:36 PM
Joined: Jan 2005
Member
Offline
Member
Joined: Jan 2005
You can do it Jiffy's way but I usually put them in a dry skillet over med heat. It only takes a couple minutes. Stir them constantly and before too long they'll turn a golden colour and you can smell the natural oils coming out. That's when you know they're done. thumbup

#7020 January 19th, 2007 at 09:51 PM
Joined: Feb 2006
Member
Offline
Member
Joined: Feb 2006
Christina, where are ya? I emailed you the other day. wavey


Link Copied to Clipboard
Powered by UBB.threads™ PHP Forum Software 7.7.5
(Release build 20201027)
Responsive Width:

PHP: 7.3.11 Page Time: 0.010s Queries: 23 (0.006s) Memory: 0.7388 MB (Peak: 0.7941 MB) Data Comp: Zlib Server Time: 2020-10-31 22:05:55 UTC
Valid HTML 5 and Valid CSS