Figured out a good recipe for this and wanted to share...
½ - 1 lb fresh shrimp- peeled (deveined if desired)
1 can Diced tomatoes with green chiles
¼ cup chopped fresh parsley
¼ cup chopped onion
1-2 cloves garlic
salt and pepper
½ cup grated cheddar cheese
2-4 servings of grits
Combine tomatoes, parsley, onion, garlic, S&P in bowl and set aside. In large saucepan put 1 tbsp oil and 3-4 "pats" of butter and heat over medium/high heat. Once butter/oil is hot- add shrimp and cook until almost done. Add "salsa" mixture and simmer until grits are done (follow package instructions on those). Once grits are done- add cheddar cheese to them and stir well. Place desired amount of grits in a bowl and top with shrimp and salsa mixture and a dallop of sour cream.
Enjoy!! I sure did!