Crunchy Turkey Sald
* 1 cup cooked, cubed turkey meat
* 2 celery, chopped
* 2 tart apples, cored and cubed
* 1/2 cup chopped walnuts
* 1/4 cup sour cream
* 1/4 cup mayonnaise
* 2 tablespoons chopped fresh parsley
* 2 tablespoons lemon juice
* 1 tablespoon honey
* 1 tablespoon prepared Dijon-style mustard
* 1/4 teaspoon salt
* ground black
pepper to taste
In a large bowl, combine the turkey, celery, apples and walnuts.
Prepare the dressing in a small bowl by whisking together the sour cream, mayonnaise, parsley, lemon juice, honey, mustard, salt and
pepper. Pour over turkey mixture and toss to evenly coat. Refrigerate until chiled.
Is this what you were looking for? I think my mom used to make it a lot after Thanksgiving. Good way to use up leftover turkey.
