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Pasta Salad tonite.....My version.
#6656 January 13th, 2007 at 11:15 AM
dodge Offline OP
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Tonite I made up a version of Pasta salad , without meat......I dont eat meat fridays.

Cooked the Macroni till done.......Pour off he water .
Put it into a bowl and added Olive oil .
Then I added Parsley, chopped cheese chunks and
Italian Dressing.....

Wow it was yummy.......

Now anyone else have a method of making those?
Would you share it with me?

thanks

dodge wavey

Re: Pasta Salad tonite.....My version.
#6657 January 13th, 2007 at 03:42 PM
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i'd add in some chopped broccoli, sunflower seeds and a small can of tuna, shrimp, salmon or sardines, too.

also, more than one type of cheese...to give a variety of tastes/textures: sharp, creamy, mild, sweet

Re: Pasta Salad tonite.....My version.
#6658 January 13th, 2007 at 10:33 PM
dodge Offline OP
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joclyn

Thanks , sounds great......First time it worked for me.

DO you put Olive oil on it before salad oil? I was watching some Italian cook, I think and she seemed to do lots with Olive oil.....
We love tuna and salmon and that should stretch it more..

Do you do the summer one with hard meat in it ?

dodge

Thanks

Re: Pasta Salad tonite.....My version.
#6659 January 13th, 2007 at 11:41 PM
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I like to put chopped green onion, tomato and bellpepper in it and use Italian Dressing.
This whole thread is going to wind up 'saved' in my Recipe file!!! thumbup

Re: Pasta Salad tonite.....My version.
#6660 January 14th, 2007 at 12:49 AM
dodge Offline OP
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Shirley

It is yummy.....
Too late smart , too soon old.

I just put in what we like.. Did I mention hunks of cheese..I love white.....

I already printed it and it is in my huge recipe book......
I have to check out more on here.....
I am hunting German chocolate.. Any ideas?

dodge


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