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#6366 October 11th, 2006 at 05:54 AM
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I was reading a recipe in the paper today. It was for Nonfat British Fish and Chips. As I ran into All-purpose potatoes I was at a complete loss. I'm not sure what kind of potatoes those might be. Can someone give me some help on this one? Also do you really cut them into crosswise and rather than lengthwise?

Thankyou for any help you can render.

#6367 October 11th, 2006 at 06:08 AM
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just spuds, lates maincrops

#6368 October 11th, 2006 at 06:11 AM
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regular ol' idaho's will do. and, yes, crosswise smile

#6369 October 11th, 2006 at 06:19 AM
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So whats the difference, crosswise - lengthwise Duh
or is that why spuds have eyes
wink

#6370 October 11th, 2006 at 05:01 PM
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Don't cut them too thin as well Tammy thumbup

#6371 October 11th, 2006 at 07:11 PM
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The recipe calls for 1/3 of an inch slices. I don't think there is a really good metric version of that dimension. but it shouldn't be to thin I hope. I'll find out when I try out the recipe.

What I'm doing is gathering a bunch of recipes and hints and tips and putting them together for the young women of our church for when they leave home for the first time.


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