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#6314 June 28th, 2005 at 10:12 AM
Joined: Oct 2004
Merme Offline OP
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This is a truly GREAT chowder for special occasions when you really want to treat the folks you love.

Peel, cut into squares the potatoes you wish to use. Start with 4 large if you are not certain, and add more if you think your crowd requires it. Ordinary potatoes are perfect, but red potatoes if left unpeeled make the chowder very handsome indeed.

Add water to cover and set on to boil.

Add one finely chopped medium onion.

While the potatoes are boiling, fry bacon until crispy. Break into small bits. Add to potatoes.

Add one package frozen corn, or a can of corn or any fresh if you've got it. Return to boiling.

Just before serving add one container sour cream. Or, if you have it, one container PLAIN (not vanilla!) yogurt.

Continue to cook until it is heated through.

Merme

#6315 June 28th, 2005 at 10:52 AM
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Dang! That sounds good! thumbup
Now I am hungry. ters

Donna

#6316 June 30th, 2005 at 01:53 PM
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wow that sounds very very yummy! I didn't think I'd like potato chowder but my dad made it...a different way than this though...I don't know how?? but I'd LOVE to try this out though...thanks for the recipe!

#6317 July 10th, 2005 at 12:05 AM
Joined: Aug 2004
JV Offline
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I thought said sweet potato chowder. I better clean my glasses. laugh
Jimmy

#6318 July 21st, 2005 at 04:21 AM
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Thanks for pointing me here Merme. This looks delicious!


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