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#6240 January 8th, 2006 at 09:56 AM
Joined: Mar 2005
T
Official Blabber Mouth
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Official Blabber Mouth
T
Joined: Mar 2005
White potato & Cheese Casserole

8 potatoes
1/2 cup milk
1 cup heavy cream
salt and pepper to taste
2 eggs, lightly beaten
1 1/2 cups grated swiss or cheddar cheese

Peel & boil potatoes until tender. Drain & mash adding milk as you go. Stir in cream, eggs & cheese. Season with salt & pepper. Put in casserole dish. Bake in preheated 450F oven for 15 minutes until golden brown.

Yield: 6 servings

#6241 January 8th, 2006 at 10:02 AM
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Sounds yummy Tammy...you know what would be good in that? Bacon!!!!

#6242 January 8th, 2006 at 12:33 PM
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Tk thanks! How simple is that!!! I already put on a reciepe card and is in the plans for Sunday with meatloaf! YUMMMMMMMMMY!

btw do you need to "butter" the casserole dish??

#6243 January 9th, 2006 at 02:33 AM
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a little butter never hurts lol. But I might use the spray stuff instead.

#6244 January 9th, 2006 at 06:00 AM
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tk ....I made the p&chs casserole with the meatloaf , My daughter and grkids stopped by (How convienant just as we sat down to eat LOL), I got maybe two tablespoons of casserole p laugh

#6245 January 9th, 2006 at 07:38 AM
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lol.

I'm so glad the family enjoyed it.

I bet you do answer the door. We always do lol.


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