Originally posted by
plants 'n pots:
Weezie - my mom always used the cans to make hers when we were young, but my sister and I couldn't stand them because the cans usually have the bones in it. I hear the music from "Psycho" when you say that..
Originally posted by
plants 'n pots:
I couldn't stand them because the cans usually have the bones in it. THAT'S WHERE THE CALCIUM IS FOR YOUR BONES...
When I first started cooking and of course you always cook stuff your mom did, Salmon patties where one of my first.. and as you most know I am a pickie~pickie eater... and I always knew she put that stuff in, but it TURNED MY STOMACH to put it in.. :p but when I would leave out the bones and grey slimey skins out, it just didn't taste right, it was yuckie...
So, I sucked it up, and I just mash the sh!t out of all of that stuff, making sure to get all the bones' pieces~ dilagently squished every last piece. it takes awhile.. but I do get it done..
and I suffer even lookin' at it.. but I like the taste, and it's worth it..