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And THATS the 2nd funniest!



G-Mom

Sorry mom, but I was at work and they pay me so I have to look busy now and then. Here is a recipie yall might like:

Garlic Chicken Alfredo

1 jar (16 ounces) Creamy Garlic Alfredo Sauce, or Alfredo Sauce
4 to 6 boneless chicken breast halves
1 can (4 ounces) sliced mushrooms, drained
8 ounces spaghetti, hot cooked
grated Parmesan cheese

Pour about 1/3 of the sauce into the slow cooker. Place chicken in the slow cooker; top with mushrooms and remaining sauce. cover and cook on LOW setting for 6 to 8 hours. Serve with hot cooked spaghetti, Parmesan cheese and a tossed salad

I have more. Give me time and I will post them.

OMG, we had this last night and it was soooooo good!

Stroganoff
2lbs cubed pork (I used a couple huge chicken breasts cubed)
1 sm onion
2T flour
1/2 t salt
1/2 t pepper
1 1/2 t paprika
1 can diced tomatoes
1 cup sour cream

Place meat and onion in crockpot. Stir in flour. Add remaining minus sourcream. Stir well. Cover and cook. (We cooked on low for about 10 hours because that's about the amount of time from leaving for work and getting home for me.) Add sour cream 30 minutes before serving. Serve over noodles.

We put it on minute rice. YUMMY!!!

Thanks sachi, I'm gonna try that one today. I just happened to take out a huge package of boneless pork from the freezer yesterday just to use it up , it's way too much for me and 2 kids , but this sounds great. and I have all the ingredients!

Country Pork with Mushrooms

2 pounds country-style ribs, boneless
1 can cream of mushrooms soup
4 ounces sliced mushrooms
1/4 teaspoon salt
1 envelope mushroom gravy mix
1/8 teaspoon pepper
1/2 teaspoon sweet paprika
2 tablespoons cold water blended with 1 heaping tablespoon all-purpose flour

Combine boneless ribs, soup, mushrooms, salt, pepper, gravy, and paprika in crockpot. Cover and cook on LOW setting for 7 to 9 hours. Stir flour mixture into broth and cook on HIGH heat setting an additional 15 minutes, or until thickened. Serve country-style ribs with mashed potatoes and corn.
Country-style ribs recipe serves 6.

Hi all ~

The first Crock Pot recipe I ever received was from Nana's11, a marvelous cook. Here it is:

LOW FAT ORANGE CLAZED CHICKEN BREASTS

6 ounces thawed orange juice, foozen concentrate
3 chicken breats, split
1/2 teaspoon marjoram
1 dash ground nutmeg
1 dash garlic powder (optional)
1/4 cup water
2 tablespoons cornstarch

Combine thawed orange juice concentrate (not already made OJ) in bowl along with marjoram, garlic powder and nutmeg. Split the chicken breasts to make 6 serving sizes. Dip each piece into the orange juice mixture to coat completely. Place in crock pot. Pour the remaining orange juice mixture over the chicken.

Cover and cook on low for 7 - 9 hours or cook on high for 4 hours if you wish.

When chicken is done, remove to serving platter. Pour the sauce that remains in crock pot into a saucepan. Mix the cornstarch and water and stir into the juice in pan. Cook over medium heat, stirring constantly, until thick and bubbly.

Serve the sauce over the chicken.

Serving ideas: Serve with brown or white rice.

Merme

Sorry, this doesn't have a name but is a wonderful soup that we serves at the bakery for lunch and it was a big hit every fall/winter.

2 lbs ground beef
1 chopped onion
1 can kidney beans (rinsed)
1 can pimto beans
1 cup frozen corn
1 pkg dry ranch dressing mix
1 pkg taco seasoning mix
1 1/2 cups water
1 cup ketchup
3 cups stewed tomatoes
salt & pepper to taste


Brown meat-drain. sprinkle with the ranch drsg mix & taco seasoning mix. Throw all ingredients in the crock pot and cook on low for 5-6 hours.
My clan likes jalepeno' peppers thrown in.