Hi all ~
The first Crock Pot recipe I ever received was from Nana's11, a marvelous cook. Here it is:
LOW FAT ORANGE CLAZED CHICKEN BREASTS
6 ounces thawed orange juice, foozen concentrate
3 chicken breats, split
1/2 teaspoon marjoram
1 dash ground nutmeg
1 dash garlic powder (optional)
1/4 cup water
2 tablespoons cornstarch
Combine thawed orange juice concentrate (not already made OJ) in bowl along with marjoram, garlic powder and nutmeg. Split the chicken breasts to make 6 serving sizes. Dip each piece into the orange juice mixture to coat completely. Place in crock pot. Pour the remaining orange juice mixture over the chicken.
Cover and cook on low for 7 - 9 hours or cook on high for 4 hours if you wish.
When chicken is done, remove to serving platter. Pour the sauce that remains in crock pot into a saucepan. Mix the cornstarch and water and stir into the juice in pan. Cook over medium heat, stirring constantly, until thick and bubbly.
Serve the sauce over the chicken.
Serving ideas: Serve with brown or white rice.
Merme