A Gardeners Forum Forums Willy's Place Members Favorite Recipes Hey Ma, What's fer supper???

Yum,Yum that sounds awesome!

THATS MY KIND OF MAN!

Does he have a brother?

Nope!!!!

And I waited a LOOOOOOOOOOOOOONNNNNNNNNNNNNNNNNG
time to find that man!!!
And I am sooooooooooooooooooooo glad I did!!!

Weezie

A chicken leg from KFC for me tonight.

it was pizza (home made) for supper. i'll try to describe how to make the crust after i get it right (it still isn't quite right)

i put the left over ham (we've been eating it for 3 days now, but it's all gone, finally) and some mushrooms on top. wasn't bad.


now, about the lighting of the gas grill... a trick i learned from my momma.... (and cindy, even you could get this one right )

you take one of those long fire place matches (that is important because of how long it burns) and light it. lay it across the burner and leave it burning. turn on the gas bottle, then turn on the burner SLOWLY. the burner will catch at the first sign of the gas, so you don't get the "poof" explosive type of ignition. the poof comes from the build up of gas in the area of the spark when the spark happens. no build up, no poof.

one note... if the match goes out before the burner starts, shut the gas off and start over.

You THINK so?

It would give me a good excuse to buy some of those big matches. I've always wanted some of those for some reason. They just look so COOL!

cindy, i do. you just have to do it in the proper order.

Homemade chicken noodle soup with some fresh thyme and parsley from the garden ! With some warm biscuits (from a can). It's so windy and cold outside today, this was perfect.

Mel,
Ooooh~Ooooh, got

Weezie

Rough one, I threw a whole chicken breast in a pot (I only like white meat) covered with water and simmered for something like two hours. Pulled it out and picked it off the bone and threw the meat back in the pot. Peeled 5 carrots,sliced em and threw in . About 1 Tbs. of thyme leaves from the garden, chopped a little parsley, too. Cut up one good-sized head of broccoli into bite size florets, threw that in , simmer,simmer,simmer........taste, added three chicken bullion cubes.Put in a few handfulls of med. egg noodles cooked for 10 minutes while the rolls cooked.

Yum, yum burnt my tongue!!

Albertsons had a "Mega" sale going on. Bacon wrapped Filet mignons for a buck a piece They also had large Shrimp for $3.49 a pound. Can you guess what I cooked!
I grilled the steaks,sauteed the shrimp,baked potatos and made a salad. Even had a cake for dessert!

Yum,Yum!

G-Mom

OH that sounds AWESOME !! Around here, the large shrimp would run, at the least, $9.99 - $12.99lb.

And I love shrimp,now Maine shrimp which is wwwwwaaaaaaaayyyyyyyy too small, (a little bit bigger than a langostino) Is only in season here about a month now , because of new fishing regs. but you can pick it up for $.99lb. :p

Today is my daughters(Kareena) 22nd B-Day. I'm having her and her boyfriend over for dinner. I'm gonna grill some more of those awesome steaks,probably grill some shrimp too,twice baked potatos,grilled veggies and of course some Cake and Ice Cream!

G-Mom

:p Gee, thanks...I've got soup beans cooking already!
(Actually, just about burned them already thanks to the forum!)
My smoke alarm went off before they burned, thank GOD!

cin

They make the best cooking timers!!



G-Mom

(I thought at first it was an alarm telling me it was my turn to post on the forum...
...so I started to post something before I checked it out...then smelled SMOKE!)

Like YOU really need that!!!



G-Mom

That's tooooooooo funny!!!!

I think I have one of those too!!!

My smoke alarm would go off every time when
I would use the toaster!!!
(go figure... :rolleyes: )
And I am sooooooo short, that I would have to get a spatula or something of the likes to whack the turn off button to get it to stop....


Weezie

I'm pretty short, too!
And, had to replace my smoke alarm last week because I whacked it with a frying pan and knocked the whole thing off the ceiling!

We could take over the WORLD if we could REACH STUFF!

(Do you have a little step stool in your kitchen like I do?)

No...I'm quite adept at climbing on the counter to reach the top shelf