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#5620 November 6th, 2006 at 12:05 AM
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chenno Offline OP
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1 can crabmeat
1 block cream cheese-soft
green onions
1/4 cup mayo
12 won ton wrappers
heat oven to 350 mix all above
spray 12 muffin cup tin w/pam
put a wrapper in each cup so they are a bit hanging over sides
fill the up
bake 20 mins till light brown
and yummy!!!!!!you can use light mayo,and Neufchatel cheese to cut calories if want*

#5621 November 6th, 2006 at 05:47 AM
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Ohhh That is one of my favorite foods... Thanks for the recipe Angie!! Sounds super!

#5622 November 6th, 2006 at 07:12 AM
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Oh, YUM! That sounds good...and easy to make.
I'd make some right now but I don't have won ton wrappers...I have everything else.

#5623 November 6th, 2006 at 07:20 AM
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Rita and Cindy..It's so good and easy:-)You can always toss it in cresant rolls, or phylo dough too.. or use bread or bread crumbs on bottom of muffin pan:-)

#5624 November 7th, 2006 at 04:27 AM
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MMM I know what is going on my shopping list this week ... Everything laugh laugh

#5625 November 7th, 2006 at 11:53 PM
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let me know how you liked it..it is so yummy
I just buy that sweet and sour sauce for dipping

#5626 November 8th, 2006 at 03:31 AM
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Oooooohhhhh!! Thank you Angie! I LOVE crab rangoon!!! It is one of my favorites!!

#5627 November 8th, 2006 at 07:06 AM
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so welcome..enjoy!

#5628 November 30th, 2006 at 02:44 AM
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Hi all - I was just searching for a crab rangoon recipe that uses muffin tins versus deep frying and ran across this first thing - this is the exact recipe I wanted - thanks cheeno. We had a wine tasting and things like duck, meat, chicken, goat cheeses, were the preferred flavors associated with this wine so the person who brought the dish smoked a chicken and used that in place of the crab - just thought I'd share that tidbit!

Again, thanks for the recipe!!!!!

#5629 November 30th, 2006 at 03:37 AM
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Hi, kitchenelf..... wavey

Glad you found us!

Hope you stick around and check out the rest of the site...there's a lot of good stuff here!

Welcome to the forum!

Cindy

#5630 November 30th, 2006 at 04:43 AM
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Your welcome,Kitchenelf..Glad you liked:-)
And Welcome, hope to see you around wavey

#5631 November 30th, 2006 at 09:47 AM
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That does sound good, Angie! I have to ask, though, how do won ton wrappers taste? I don't think I have ever tried any...

Dianna

#5632 November 30th, 2006 at 10:19 AM
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chenno Offline OP
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They are good..,have you ever had rangoons ?

#5633 November 30th, 2006 at 10:25 AM
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Lola and I are having them for brunch tomorrow.
This topic has made me want to make them again.
They are YUMMY...and so easy to make!

#5634 November 30th, 2006 at 10:28 AM
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Never tried them, Angie, but it sure sounds good...

Dianna

#5635 November 30th, 2006 at 12:18 PM
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That sounds sooooooooo good and easy, Angie!
I've never had it - looks like I'm going to have to give it a try soon!

#5636 December 1st, 2006 at 12:23 AM
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Cindy I am making today;-)they are good!

Lynne give them a try,easy and yummy;-)

#5637 December 1st, 2006 at 01:36 AM
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I am going to make these this weekend! They sound excellent!!!

#5638 December 1st, 2006 at 03:50 AM
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They are on my list for the weekend as well. I just need the won ton wrappers which I forgot to pick up at the store last night!

#5639 December 1st, 2006 at 06:50 AM
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This recipe sounds so good. My hubby absolutely adores crab ragoons. I can't wait to make them!!

#5640 December 1st, 2006 at 07:18 AM
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woo hoo it is a crab rangoonathon laugh grinnnn Enjoy!

#5641 December 14th, 2006 at 05:27 AM
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laugh And I just printed out the recipe so I can get stuff at the grocery store! YUMMY! I love crab rangoons, thank you for the recipe Angie!

#5642 December 14th, 2006 at 10:17 AM
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Hope you like:-) So easy...and so yummy;-)

#5643 December 15th, 2006 at 11:44 AM
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Quote
Originally posted by chenno:
woo hoo it is a crab rangoonathon laugh grinnnn Enjoy!
I don't know how many have made these from this recipe...but I have...and they are AWESOME!
And it took just a few minutes to make them.


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