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#5501 November 13th, 2006 at 01:38 AM
Joined: Nov 2006
reba Offline OP
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I make most things from scratch and the breadcrumb topping I use on things like macaroni&cheese or tuna casserole makes people crazy.I run stale bread and an onion and a green pepper thru the food processor till it's crumbs.It seems to subtley alter the flavor of the entire dish when baked on top.I'm new to the forum and I looove to cook!

#5502 November 13th, 2006 at 01:46 AM
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I never thought of that for a topping!
That sounds good! thumbup

#5503 November 13th, 2006 at 01:52 AM
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I like to use melted butter with crushed Ritz crackers for crumb topping for Mac & cheese! My kids like boxed over homemade. :p :rolleyes:

#5504 November 13th, 2006 at 03:29 AM
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I like to use melted butter with crushed Ritz crackers for crumb topping for Mac & cheese!
YUM! I use that on broccoli casserole but I never tried that on mac and cheese. It sounds good!

#5505 November 13th, 2006 at 03:33 AM
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I used parmesian and herb flavored croutons ( crushed and dotted with butter) on tuna cassarole, and baked chicken and noodles cassorole

#5506 November 14th, 2006 at 10:29 AM
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Crushed potato Chips on top hashbrowns and cheese..w/sour cream and can of mushroom soup..

And we cool lovvvvve gab recipes crit ...

Welcome Aboard Reba...

#5507 November 14th, 2006 at 10:35 AM
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Hi there Reba and welcome. We all love tlaking food, that is for sure.

Adding parmesean cheese to the creadcrumb topping is also yummy! Top the entire thing with a load of cheddar cheese and you are good to go!

#5508 November 30th, 2006 at 02:59 AM
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OMG WEEZIE!!!!!
I'm comin to your house for breakfast!!!!!
be there in a minute.don't take that long to cross the country, right???

lmao. that sounds soooo goood. there goes my diet!!


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