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#5371 December 22nd, 2006 at 04:44 AM
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Tonya Offline OP
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Summer wants to make peanut butter cookies for Santa....anyone have a simple, good recipe for them??

#5372 December 22nd, 2006 at 04:54 AM
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Peanut Butter Cookies

Cream:
1 cup sugar
1 cup Brown sugar
1 cup peanut butter
2 eggs
1 cup shortening

Add:
3 cups flour
1/4 tsp salt
2 tsp baking soda
1 tsp vanilla

Mix together. Roll into small balls & press with a floured fork to make a criss cross on top. Place on greased cookie sheet. Bake for 15 minutes at 325-350 degrees.

#5373 December 22nd, 2006 at 05:19 AM
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Tonya Offline OP
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I just found this one on Cooks.com if you know of anyone who cannot have gluten...

1 cup creamy peanut butter
1 cup white sugar
1 egg

Mix well and roll into small balls. Place on ungreased, parchment lined cookie sheet. Flatten with a fork and bake for 15 minutes at 350. Cookies are done when they are light brown and a little shiny in the middle. Let cool.

Yields 2 dozen 2 inch round cookies

#5374 December 22nd, 2006 at 05:21 AM
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Tonya, You could do what I do.....dip your spoon in the peanut butter jar and then stick it straight in your mouth...... laugh laugh Clean up sure is easy with this one. p Here is the simple recipe.


1 cup peanut butter, creamy or crunchy
1 1/3 cups baking sugar replacement (recommended: Splenda)
1 egg
1 teaspoon vanilla extract

Preheat the oven to 350 degrees F. Grease a large baking sheet.

In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement. Cool slightly before removing from pan.

#5375 December 22nd, 2006 at 06:07 AM
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Here's a recipe for Bill's Peanut Butter Balls .

#5376 December 22nd, 2006 at 08:03 PM
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I made the recipe I posted last night with Summer and it is REALLY good! grinnnn and easy! I only baked them for about 8-10 minutes, tho....Doug couldn't believe there was no flour involved.

Cindy- I almost read your post WAY wrong! shocked laugh laugh

#5377 December 23rd, 2006 at 07:35 AM
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Quote
Cindy- I almost read your post WAY wrong! shocked laugh
...and I almost made it sound WAY wrong! wink shk

#5378 December 23rd, 2006 at 08:01 AM
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I couldn't post what I started to when I read that wrong... angell

Dianna

#5379 December 23rd, 2006 at 11:17 AM
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the one i use is 2 cups bisquick, 1 can eagle brand, 3/4 c peanut butter, and a teaspon vanilla (optional in my house laugh laugh )

make into balls, roll in suger, flatten with fork, bake 6-9 minutes.

and cindy, no comment p


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