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#5164 February 15th, 2007 at 01:35 AM
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I made this for Valentines Day and it was a big hit! Very yummy and easy!

6 boneless, skinless chicken breasts.
1 cup Grated Parmesan Cheese
1/8 cup of Parsley
1 stick of melted butter
1 tbs of Oregano
1/2 tsp of salt
1/2 tsp of pepper
1 container of mushrooms, I prefer the presliced, prewashed kind.
Cheddar Cheese....I used one pack of the shredded kind.

Combine Parmesan Cheese, Parsley, Oregano, Salt, and pepper in a Bowl.

Butterfly the chicken breast open.

Dip in butter inside and out.

Dip in Parmesan mixture inside and out.

Stuff the centers with mushrooms and cheddar cheese.(save enough to sprinkle on top of the chicken)

Bake uncovered at 350 degrees for at least 50 minutes...mine were thick so I did it for 1:10.

flw

#5165 February 15th, 2007 at 01:42 AM
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sounds YUMMY!!

#5166 February 15th, 2007 at 02:18 AM
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This sounds very good loz! I will definitely be making these! thumbup

#5167 February 15th, 2007 at 03:03 AM
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Well, I AM a cheeseoholic, and I LOVE mushrooms...so these will be on our menu a lot from now on. thumbup

#5168 February 15th, 2007 at 03:07 PM
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mmmmmmmmmmm,Yummy;-) this I will try, Thanks Loz.

#5169 February 15th, 2007 at 04:05 PM
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Lozzie...this sounds so good!!!!!

#5170 February 15th, 2007 at 05:39 PM
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Mom calls me Lozzie. laugh thumbup laugh

It's really great, if anyone tries it let me know.....I'm telling you, just the smell of it cooking is worth it. And it's nice and easy just the way I like it....hardest part was cutting the breasts open without cutting my fingers off. laugh

#5171 February 15th, 2007 at 05:41 PM
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We love cheese and mushrooms at our house too so I am sure these will be a big hit! I think I will take some chicken out of the freezer tonight and make these tomorrow! thumbup

#5172 February 15th, 2007 at 05:48 PM
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thumbup thumbup

One of my best friends hates mushrooms! shk That's so weird to me because I love them so much. laugh

#5173 February 15th, 2007 at 06:12 PM
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laugh laugh laugh Dunno why i did!!!

#5174 February 21st, 2007 at 08:01 PM
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oooh
Tina just told me she's making this tonight so I had to come see. Sounds easy enough. And yummy.
thumbup

#5175 February 22nd, 2007 at 12:10 AM
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It sure does. I need to try this one as well!

#5176 February 22nd, 2007 at 01:34 AM
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I made this tonight. It is really good. But also really rich. The old man and I were only good for a half of a breast each. Very filling.

#5177 February 22nd, 2007 at 10:54 PM
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thumbup Yep, they are very filling all stuffed up like that! Glad you tried them, Jessica made them a few days ago too. muggs

#5178 February 22nd, 2007 at 10:58 PM
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That and the cheeses are fairly salty on their own. I wouldn't have needed to add any.

#5179 February 22nd, 2007 at 11:01 PM
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Yeh, I agree....I thought they were a tad salty myself and I said that to my family but they thought they were fine...I don't like too much salt and next time I'd skip it too. thumbup

#5180 February 23rd, 2007 at 03:53 PM
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I made these the other night and we all thought they were excellent! thumbup I would definitely make them again!


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