INGREDIENTS:
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black
pepper 1 teaspoon chili powder
1 teaspoon garlic powder
2 eggs
1 cup beer
1/2 quart vegetable oil
2 cups sliced jalapeno
peppers --------------------------------------------------------------------------------
DIRECTIONS:
Mix flour, salt,
pepper, red chili powder, garlic powder, eggs, and beer together in a bowl.
In a deep fryer, or large pot heat oil to 365 degrees F (180 degrees C).
Dip the sliced jalapenos in the batter. Place battered jalapenos in deep fryer. The jalapenos are fully cooked when they float to the surface of the oil. They should be golden brown and crispy. Enjoy!
Sidenote~~~ sometimes the batter seems a bit runny. Start with only 1/2 cup beer and add to desired thickness.