I have THE WORST TIME WITH PASTRY/DOUGH STUFF..
When I was young, my mom always let me cook if I wanted to, and experiment.. *ahhhhhhhh, how I love to experiment*, I found a recipe, and don't ask me for it, cause I don't have it, waaaa
aaaaa, cause I'd love to still have it..
But it was for bread, and you cooked it up sliced, believe it or not.. but it was fun, and it came out, but not quite right, and I've tried pies, and such, but those things that require flour and rolling, JUST ELUDE ME!!
I have never tried making a the two crust pot pie,
but would love to do it some day......
*wish I had someone here, that really knew how to cook, standing right next to me, couching me..*
*I need to get on one of those Food Network Show's*