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#4349 June 19th, 2005 at 02:18 AM
Joined: Oct 2004
Merme Offline OP
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Does ANYONE have a good recipe for tomato preserves? I've misplaced my favorite prize-winning recipe book for canning and preserving and I've got SUCH a hankering for tomatoe preserves on toast!

Merme

#4350 June 19th, 2005 at 02:38 AM
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On toast....Hmmmm...wonder what might have started THAT!

laugh laugh

Wish i had a recipe for ya.

G-Mom grinnnn

#4351 June 19th, 2005 at 03:15 AM
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Let me look Merme, I might have something... I'll let you know...

#4352 June 20th, 2005 at 10:49 AM
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Wild Woman
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I'm sure I have something...be right back!

#4353 June 20th, 2005 at 01:37 PM
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heres one for you injoy.
5 cups tomatoes juice and all.
1/2 teaspoon salt.Rind of 1 lemon plus the juice.
2 packages Pectin.
7 1/4 cups sugar.
get a pan of hot water dip in tomatoes just long enough loosen the skins.
peal tomatoes and chop or mash em up. Measure tomatoes packed in the cup.add lemon juice and rind add salt and place all into large sauce pan. add pectin and bring to a boil. Add sugar and bring to a full rolling boil for 4 minutes. Skim and pour into jars.
your friend in gardening.mike57

#4354 June 27th, 2005 at 09:56 PM
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Sorry about your loss. Do a search for "tomato preserves" - you'll get more recipes than you can handle. Bill in NC


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