#41085
September 3rd, 2005 at 12:41 AM
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I've read many posts and I'm extremely guilty as well, about people worrying about the size, shape and appearance of their tomatoes. Well if there was an award for the saddest looking tomato...bar none...mine would win the blue ribbon!! But the flavor......my god!!!! They are the firmest, juiciest tomatoes I've ever grown. Sweet, sour salty....my mouth waters as I cut into them. My neighbour's plants are the healthiest looking plants with the reddest tomatoes I've seen this year. I picked one of his through the fence...shh.. not to boast but the flavor didn't compare to mine. So another lesson learned. Never judge a book by it's cover. Whether it's a person, place, thing or a tomato!! Good Luck Everyone!! Christina
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#41086
September 3rd, 2005 at 01:23 AM
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#41087
September 3rd, 2005 at 05:50 AM
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I grew Romas and Better Boys. Here's an example of my sad tomato. A tomato only a mother could love. TOP: BOTTOM: Did I win the blue ribbon? Christina
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#41088
September 3rd, 2005 at 05:56 AM
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You could draw a face on the bottom and it would be really cute!
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#41089
September 3rd, 2005 at 07:52 AM
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That is soooooooooo true Christina.... They can taste sooooo good even if they look a wee~bit off!!!!
Believe it or not, I just picked my first red*ish* tomato.... Mine were soooooooo slow coming in...
But tasteeeeeeeeeeeeee!!!
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#41090
September 3rd, 2005 at 07:52 AM
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I have a bigggggggg huge, double one almost.. but it's still green as green!!!
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#41091
September 3rd, 2005 at 08:26 AM
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I am with you Weezie, we have only pulled 4 or 5 redish ones but it looks like I should be able to pull a dozen or so RED ones this weekend. That means SALSA!!!!
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#41092
September 4th, 2005 at 12:05 AM
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Originally posted by ChristinaC: I grew Romas and Better Boys. Here's an example of my sad tomato. A tomato only a mother could love.
Christina Don't worry...ALL of mine look like that. hey are either deformed, split skins, or somehow bugs got into them. And yess...I spray for bugs, but they still get in! Steve
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#41093
September 4th, 2005 at 03:17 AM
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I just went out to the garden and got another basket full of tomatoes. Funny how some are the size of grapefruits and green as a lime but others are the size of grapes and red as the nail polish I have on my toes right now. But I'm not gonna' complain...they're edible......'least I hope cuz I'm eatin' them.
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#41094
September 4th, 2005 at 03:40 AM
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Sounds good Christina. I just harvested today. Here is what I ended up with.
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#41095
September 4th, 2005 at 07:54 PM
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Looks great Triss! My romas look and taste just fine. 'Bin pickin' them for a good month now. I'm a little disappointed with my hot banana peppers. Not enough heat for me. My chilis are just now turning red.....now they're yummy!!!! Green peppers are loooong gone. Early crop with few peppers....bummer!!!
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#41096
September 4th, 2005 at 08:02 PM
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A bit nicer looking than my Better Boys.
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#41097
September 5th, 2005 at 12:42 AM
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#41098
September 5th, 2005 at 11:04 AM
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My first tomato to turn red is turned and it's picked.. *no picturs yet*
But I will get one of my huge, looks like, a double tomatoe when I can get to it...
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#41099
September 5th, 2005 at 11:05 AM
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Christina... Those tomatoes and peppers look very gooooooooooooood!! Try some Jalapenos' or Cayenne's for just a little bit more heat than your hot banana peppers.
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#41100
September 6th, 2005 at 05:53 AM
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Weezie!! I'm still waitin' for that pic of your 'maters....I'm becoming impatient. Christina
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#41101
September 6th, 2005 at 06:56 AM
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hahaha. husbands' been home and he's drivin' me nutz with projects...
Funny you should post this, I am actually eating my first beefsteak tomato RIGHT NOWWWWWW!!! And it's soooooooooooooooooooo sooooooooooooooooooooooooooooooooo sooooooooooooooooooooooooooooooooooooooooooo Yummmmmmmmmmmmmmmmmmmmmyyyyyyyyyyyyyyyyyyyyyyy!
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#41102
September 6th, 2005 at 07:45 AM
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They look like Ugly Tomatoes!! They are an heirloom beefsteak, the best tomato you can grow!! Wonderful Taste!!!
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#41103
September 6th, 2005 at 08:53 AM
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My fruits (Roma, Cherry) look and taste great. Had romas, rosted garlic and pasta for dinner tonight.
Kind of off topic but I was watching a garden show recently and they boiled, pealed and then froze tomatoes. Anyone preserve this way and how do they taste? I mean, heck I did most of that just making dinner.
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#41104
September 6th, 2005 at 08:59 AM
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LMT, I find that the best way to preserve tomatoes. The flavour keeps very well and like you said....it saves all the steps u did for dinner. Christina
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#41105
September 10th, 2005 at 01:59 AM
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Christina, That funny-looking tomato has what's called "catfacing" which happens oftentimes in hot/humid weather when the pollen gets sticky and the blossom doesn't pollinate completely. Some varieties are particularly prone to it. In fact, I'm growing a green-when-ripe variety called Aunt Ruby's German Green, a very large beefsteak, the kind that can provide BLTs for 4 adults from one fruit. Most of these have had catfacing on them, but I'm not entering them into a county fair contest or selling them at a farmer's market so I really don't care what they look like. After all, would you rather eat a gorgeous-looking piece of cardboard or a catfaced piece of heaven? Something to ponder. Cheers, Julianna
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#41106
September 10th, 2005 at 02:04 AM
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Julianna, Do those blossom's look really BIG?? On my Beefsteak, they were a VFN variety. The flowers' were huge, and did that to alot of the tomatoes..and the one's I'm talking about being huge are those very ones?????? Some look like ther'es 2 or 3 tomatoes together almost they are sooooo big...
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#41107
September 10th, 2005 at 02:25 AM
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Yep, Weezie, the monster beefsteaks seem to be more prone to catfacing than other varieties, although I have seen some catfacing on salad-size tomatoes (the size of a small tennis ball). Another observation..I notice more monster-sized blossoms way early in the season, like the first blossoms to open on a large beefsteak variety will oftentimes be HUGE and the resulting fruit will be conjoined twins or just a big catfaced creature. I had a Burracker's Favourite (very large beefsteak bicolour) which started its life as an ENORMOUS blossom and became a conjoined twinset over 3 lbs. It ended its life as Italian tomato sauce, lol. Sometimes it can be a fun learning experience to track the life from blossom to fruit, especially when you see an anomaly like that huge blossom or fused double blossom.
Julianna
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#41108
September 10th, 2005 at 07:20 AM
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Yes, I had never seen such blossom's.. I was going to take pictures' and I keep gettin side tracked.. *husband's home on vacation* So, I will try to get a picture, those flowers are still that big... They are so weird shaped, they almost look like mini~sunflowers in the shape of a butternut squash...
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#41109
September 10th, 2005 at 08:13 AM
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Well Weezie......I must admit...I am getting a little impatient waiting for the pictures.... But I gotta understand......my better half is on vacation this week too...funny how this week has gone by so quickly but to be honest, we've really got nothing done...aw well...cheers!
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