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#4011 October 27th, 2006 at 08:35 PM
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What's for the late night snack??
(or afternoon snack, or football snack or
anyyyyyyyyy kinda snack)

#4012 October 27th, 2006 at 10:11 PM
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I love mexican dip.

2 cans refried beans
salsa
pepper jack and mozzerlla
onions ,peppers,black olives
layer each 2 times top with cheese and bake till hot.yummy-eat w.chips

#4013 October 27th, 2006 at 10:23 PM
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Have I asked you Chenno what kind of Refried Beans you like??????

#4014 October 27th, 2006 at 10:33 PM
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No, But I will tell ya;-) El paso vegetarian refried.

#4015 October 27th, 2006 at 11:17 PM
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Pioneer scones with just about any kind of filling I can get my hands on. Especially cheese. It's just deep fried bread but it tastes so good. I'll be making some in a little while to take to a lady that just moved into our ward.

#4016 October 27th, 2006 at 11:21 PM
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What's the recipe Tammy?
I don't think I've ever heard of those~

#4017 November 1st, 2006 at 10:38 PM
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RECIPES


WHOLE WHEAT BREAD (4 loaves)
6 C. liquid (potato water, plain water, or milk)
1/2 C. oil, butter, or shortening
1/2 C. honey
1 T salt
1 C. powdered milk (dry)
16 C. whole-wheat flour
2 pkgs yeast or 2 T

Mix as you would any yeast bread recipe. If you have an electric bread mixer add enough flour until it cleans the sides of the bowl and is a soft elastic dough. If kneading by hand, stop adding flour while the dough is still somewhat sticky and knead it with oil on your hands or let it sit for an hour or so and knead it later. It should be very soft, just manageable. Resist the urge to put in too much flour or your bread will be dry and crumbly. After the dough has risen and been punched down 1 or 2 times, roll it out flat and cut it into slices about 1/2 the size of a slice of bread. Let it rise again. Deep Fat Fry it for about 1 minute on each side. It will rise in the oil and look like a little pillow that's the time to flip it.

You can also cut it into long stripes put cinnamon and sugar on one side and then lay another stripe on top and twist it for a fun dessert. They also make great Strawberry Shortcake cups.

I cut this recipe in to 4ths and then use 1 Tablespoon of yeast total. But then there is only one of me. You can also keep the dough in the refrigerator over night and make it to days in a row. It does not last for very long after it is cooked.

#4018 November 1st, 2006 at 10:40 PM
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Recipe above is for making the pioneer scones.

#4019 November 2nd, 2006 at 06:18 AM
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Pizza !!!!!!!

#4020 November 2nd, 2006 at 09:01 AM
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I usually go for the cheese and crackers ... But on a really daring night I will make either a cheese dip with velvita and salsa melted or cream cheese mixed with salsa... Usually has something to do with spicey foods laugh laugh
Other than that I really don't eat to much after dinner.. But can think of a million things that sound sooo yummy!!

#4021 November 5th, 2006 at 01:32 PM
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I made about 6 dozen chocolate chip cookies today, so that's what we're having for morning, afternoon, evening, and late night snacks all week!! grinnnn

#4022 November 5th, 2006 at 10:33 PM
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Peanut butter on a toasted english muffin, or peanut butter on toast. Another fav is mix peanut butter with some honey or syrup and dip apples in it. Yummy..............I love peanut butter, I honestly eat it every day.

#4023 November 5th, 2006 at 11:24 PM
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</font><blockquote><font size="1" face="COMIC SANS MS, Verdana, Helvetica, sans-serif">quote:</font><hr /><font size="3" face="COMIC SANS MS, Verdana, Helvetica, sans-serif">Originally posted by chermoni:
<strong> I made about 6 dozen chocolate chip cookies today, so that's what we're having for morning, afternoon, evening, and late night snacks all week!! wavey I'm comin' to Chermoni's
house, that is forrrrrrrr sure!!! wink laugh thumbup muggs

#4024 November 5th, 2006 at 11:26 PM
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Quote
Originally posted by Karrie:
Yummy..............I love peanut butter, I honestly eat it every day.
My husband eats a peanut butter and jelly sandwich's every day...
and I have to say I sneak a bit of it too..
I love the creamy!

#4025 November 6th, 2006 at 02:37 AM
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I love the creamy!
thumbup Its the only kind I buy!

#4026 November 6th, 2006 at 03:36 AM
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I love to cut up an apple and dip it in peanut butter, but I have to have the crunchy.

#4027 November 6th, 2006 at 10:25 AM
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I don't eat it often,
but I love apples' dunked in that
carmel dip stuff... oooooooh so sweet...

#4028 November 10th, 2006 at 01:39 AM
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Well I just finished making 40 cinnamon twists, 37 benoits, and putting a dozen cinnamon rolls in the oven. I am beat. And I still have to make 30 servings of Tunafish spread. I think that may have to wait just a little while. My back is not happy with me right now. lol.

#4029 November 10th, 2006 at 02:24 AM
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Whatchya makin' 'em for, Tammy???

#4030 November 10th, 2006 at 04:41 AM
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Enrichment Night at the church. Now I've got the eggs on the boil for egg salad, and once they are set to cooling I'll begin making the tunafish spread.

Tonight I'm suppose to watch the children. I'm going to be so tired the kids will probably end up watching me lol.

I wish I could do more.


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