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#3896 January 13th, 2007 at 11:10 AM
dodge Offline OP
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idea idea

Does anyone make those salads with Koolwhip in a bowel??????

Adding fruit an coloring.........
Me wants recipes of plain and simple ones.. Not with cream cheese..Those were weird.

thanks,,

Dodge :p :p :p

#3897 January 15th, 2007 at 04:07 AM
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</font><blockquote><font size="1" face="COMIC SANS MS, Verdana, Helvetica, sans-serif">quote:</font><hr /><font size="3" face="COMIC SANS MS, Verdana, Helvetica, sans-serif">Originally posted by dodge:
<strong> thumbup cool

#3898 January 15th, 2007 at 04:15 AM
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weezie
thumbup
Your pretty bright for 13.......ha ha

thanks for the correction.......I should use spell check .huh?

I type quick and move on .

ha ha

shocked shocked shocked

#3899 January 15th, 2007 at 05:20 AM
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hehehehe!!

I'll edit it out for you...
wink laugh kissies thumbup
Later tonight.. after you read this..

I'm going to post my recipe,
I JUST FOUND, I've been digging for it
since I posted last.. whew!!

#3900 January 15th, 2007 at 05:45 AM
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laugh laugh Soo sorry I seen this and just had ta laugh...

Barb do you mean like a fruit salad with cool whip?? that is what I do bananas apples what ever you like and such with the cool whip...I love it yummmmy!!!

#3901 January 15th, 2007 at 05:52 AM
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Now this is a rough copy of a handmade recipe,
so, bare with me..

Ingredients:
Rosa Marina Pasta
1 can crushed Pineaples
2 cans Mandarine Oranges
*or Fruit Cocktail or your favorite canned fruit*
***SAVE JUICE FROM ONE OF THE CANS OF FRUIT***
1/2 cup sugar
1/3 cup flour
1 container of Cool Whip
(chopped cherries optional)

Cook~ 1/2 box of Rosa Marina as directed on box.
*Do NOT Over Cook*
Then cool.

Drain~
1 can of crushed pineapple
2 cans of Mandarine Oranges
~~>or Fruit Cocktail
or your favorite kind of canned fruit


Add in a seperate sauce pan
1/2 cup sugar
1/3 cup flour
and Juice from 1 can of fruit

Cook until thick~Set aside to cool.


After everything is cooled,
Put Rosa Marina Pasta and Sugar and Flour
in a container together...
Then fold in 1 container of Cool Whip, then fold in fruit.
Add chopped Cherries..*optional but good for color*

Chill before serving...

#3902 January 15th, 2007 at 07:11 AM
dodge Offline OP
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weezie has my disease

pineapple ..............not pineaple

ha ha

#3903 January 15th, 2007 at 07:15 AM
dodge Offline OP
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springfever

correct with just fruit
Some make it green .How ?

Is jello involved?

dodge

#3904 January 15th, 2007 at 07:16 AM
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laugh laugh laugh Tooo cute Barb... I love pineapple too and some mandarine oranges pear chunks and the list goes on grapes kiwi everything you can think of!! .....

#3905 January 15th, 2007 at 07:19 AM
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Some people use jello but I think it gives it a wierd texture... I just like the fruit and cool whip!! You could add color if you wanted to make it more festive...

Ohhh don't forget the strawberries and blueberries.. Ohhh eek Now I have to go get a bunch of fruit and make some of this!! p

#3906 January 15th, 2007 at 07:31 AM
dodge Offline OP
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spring fever

Lam lam

strawberries ............
Fruit mix sounds great........peaches , bananas.
I am a truity fruity person......

You go get some.....
I need whip to do it......

I had scalloped tators
fried chicken( baked in the oven only)
lettuce salad for supper.........now I am full.

#3907 January 15th, 2007 at 07:44 AM
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I only cook chicken in the oven these days too unless I boil it in something...

Tonight we are having some chicken too boiled down in salsa and made into a burrito..

I wish I had some of that fruit to go on the side.. sheesh next week when I go shopping I am going to have to get all that...

#3908 January 15th, 2007 at 08:23 AM
dodge Offline OP
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I took the skin off my chicken , put it into milk and egg mix, and coat it with white cracker .
Rolled crackers to make them fine and put in Parsley , Paprika and Season All.......
Dip and coat ......Put them in the oven on a rack.
Bake 350ยบ for an hour .
I put the scalloped tators in the same time in one of those glass dishes.

Peel and slice tators
Onions sliced
layered.....add Hot milk to cover.
Sprinkle generous pepper on top . Bake right with the chicken.

Delicious.


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