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#3745 July 2nd, 2005 at 10:40 AM
Joined: Oct 2004
Merme Offline OP
OP Offline
Joined: Oct 2004
This is a traditional Cincinnati recipe of German origin and although it may seem like the ingredients shouldn't work well together, I promise you they do and this dish is remarkably good.

Brown a cut up broiler in olive oil with the rind of a grapefruit and an orange cut into julienne strips. When chicken is browned, put it in a deep cassarole dish or a dutch oven. The chicken will only be partially cooked at this point.

Next dice up 1/2 cup onion
1/2 cup celery thinly sliced
1/2 cup green pepper diced
2 cups stewed tomatoes or 2 cups diced fresh tomatoes
the pulp and juice of both the grated orange and grapefruit

Put all ingredients over chicken.

If it doesn't seem to have enough liquid, you can dissolve 1 boullion cube, chicken flavor, in 1 cup water and add to vegetables and chicken.

Cover and put in 350 degree oven for 1 hour.

Excellent when served over rice.


#3746 July 10th, 2005 at 03:18 AM
Joined: Aug 2004
JV Offline
Critter Keeper
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Joined: Aug 2004
Or noodles. German food has a lot of ingrdients that don't seem to belong with each other but have never tasted bad German food. Of course my 2nd.Ex wife never tried to cook any ether.

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