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#3719 November 21st, 2006 at 07:43 PM
Joined: Oct 2004
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1 Tea cup - Whisky (any kind)
1 Lge Tin - Evap milk
1 Lge Tin - Condensed Milk
1 Tspn - Glycerine (you can get this from a chemist/Pharmacist)
1 Tspn - Vanilla Essence
1 Tbspn - Coffee
7 Tbspns - Boiling Water

Dissolve coffee in the boiling water,
allow to cool, add everything else, leaving Whisky till last. Keeps about 1 month. But not in my case laugh laugh lala

#3720 November 21st, 2006 at 09:27 PM
Joined: Sep 2005
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Or our's either....thats Brad's favorite!!!

#3721 November 23rd, 2006 at 02:49 AM
Joined: Jun 2005
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I have another recipe for "Bailey's" which has become a Christmas tradition around here.

1 Can Sweetened Condensed Milk
1-1.5 cups table cream
3 eggs
1 Tbsp chocolate syrup
Mix all ingredients in a blender until smooth. Keep refrigerated and shake before pouring.


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