This set of forums is an archive of our old CGI-Based forum platform (UBB.Classic) that was never imported to our current forum (UBB.threads); as such, no new postings or registrations are allowed here.

Please instead direct all questions and postings to the our current forum here.
Previous Thread
Next Thread
Print Thread
#3719 November 21st, 2006 at 07:43 PM
Joined: Oct 2004
Member
OP Offline
Member
Joined: Oct 2004
1 Tea cup - Whisky (any kind)
1 Lge Tin - Evap milk
1 Lge Tin - Condensed Milk
1 Tspn - Glycerine (you can get this from a chemist/Pharmacist)
1 Tspn - Vanilla Essence
1 Tbspn - Coffee
7 Tbspns - Boiling Water

Dissolve coffee in the boiling water,
allow to cool, add everything else, leaving Whisky till last. Keeps about 1 month. But not in my case laugh laugh lala

#3720 November 21st, 2006 at 09:27 PM
Joined: Sep 2005
Member
Offline
Member
Joined: Sep 2005
Or our's either....thats Brad's favorite!!!

#3721 November 23rd, 2006 at 02:49 AM
Joined: Jun 2005
Member
Offline
Member
Joined: Jun 2005
I have another recipe for "Bailey's" which has become a Christmas tradition around here.

1 Can Sweetened Condensed Milk
1-1.5 cups table cream
3 eggs
1 Tbsp chocolate syrup
Mix all ingredients in a blender until smooth. Keep refrigerated and shake before pouring.


Link Copied to Clipboard
Powered by UBB.threads™ PHP Forum Software 7.7.5
(Release build 20201027)
Responsive Width:

PHP: 7.3.29 Page Time: 0.014s Queries: 19 (0.008s) Memory: 0.7284 MB (Peak: 0.7841 MB) Data Comp: Zlib Server Time: 2021-09-16 21:50:46 UTC
Valid HTML 5 and Valid CSS