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#122735 November 24th, 2005 at 11:01 AM
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Ask me a turkey question!

I don't know the answer, but ask me anyway! laugh laugh laugh

#122736 November 24th, 2005 at 11:07 AM
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Ever pluck a turkey Cindy Lou?? Duh

#122737 November 24th, 2005 at 11:14 AM
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wink they taste so good!!Why are they so ugly?

ducks are so beautiful, grinnnn

#122738 November 24th, 2005 at 11:18 AM
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Do you really have to remove the boblits? Duh


~V~

#122739 November 24th, 2005 at 11:23 AM
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What the hell is a "boblit"? Duh

As you can see, I know nothing!
But that doesn't stop me! grinnnn


I have seen and tried a cooked duck (sorry, Duckie...it was before I met you!)...and it was really greasy! frown


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Ever pluck a turkey Cindy Lou??
No...I had the opportunity once but got freaked out when they cut the turkey's head off...and it ran around the yard for an hour with no head.


Anymore questions??? grinnnn

#122740 November 24th, 2005 at 11:28 AM
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As you can see, I know nothing!
Well..Ruf said you were batting 100%....all you need to know about getting the turkey ready...is how to remove the cork! And you have that down pat!!!! thumbup


~V~

#122741 November 24th, 2005 at 11:34 AM
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I have a turkey... Duh


Leslie

#122742 November 24th, 2005 at 11:37 AM
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Les!!!

As Ruf says...just pop the cork! laugh grinnnn

#122743 November 24th, 2005 at 12:12 PM
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Rachel Ray get out of the way. Here comes Cinja, Chef Extraordinaire.

#122744 November 24th, 2005 at 12:18 PM
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Quote
Originally posted by shamrock316:
I have a turkey... Duh


Leslie
Gobble, gobble, gobble it! muggs

#122745 November 24th, 2005 at 12:20 PM
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That's the only Turkey that's cookin around here tonight! laugh


~V~

#122746 November 24th, 2005 at 12:31 PM
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Afgrey! Afgrey! Help, Help, Help!

I got a turkey running all OVER my kitchen AND my attendant left the roaster in the cabinet way HIGH over my head AND I'm supposed to seat 122 people tomorrow at 11 AM...

Oh, by the way, the only reason the Duck tasted greasy was because whoever cooked it didn't know how to do it right. Ducks, like goose, have to have a high fat content to keep warm in cold water and for the waterproofing. A good cook knows how to get most of the fat out before cooking the thing...

thumbup

Merme

#122747 November 24th, 2005 at 08:32 PM
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I don't have to cook one this year, so really, no advice is needed! laugh Just wanted to pop in and say Happy Thanksgiving to ya'll!! We're headed out to PA to visit the folks in just a short bit. We started to head out last night, but got such a late start, and then the snow really started to pick up and we weren't in the truck.. so we turned around. We were only 45 minutes from home.. so it sure beat guessing how much more we'd hit over the next likely 4 hours..lol. We're gonna get the truck loaded up & take it instead.

See ya'll later!

#122748 November 24th, 2005 at 08:42 PM
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I don't like to wait for dessert, do you think stuffing a pumpkin pie into the bird is a good idea?

#122749 November 24th, 2005 at 08:57 PM
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Dear Cindy,
A good hour in the oven oughta' be plenty of time to cook my turkey, wouldn't ya think?
Christina

#122750 November 24th, 2005 at 09:44 PM
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Afgrey! Afgrey! Help, Help, Help!

I got a turkey running all OVER my kitchen AND my attendant left the roaster in the cabinet way HIGH over my head AND I'm supposed to seat 122 people tomorrow at 11 AM...
Well, I guess I don't have to worry about this question, since you posted it last night...and you've obviously handled the situation or pulled all your hair out by now. thumbup laugh


Quote
the only reason the Duck tasted greasy was because whoever cooked it didn't know how to do it right.
That would have been ME! laugh laugh p


Quote
I don't like to wait for dessert, do you think stuffing a pumpkin pie into the bird is a good idea?
That's just wrong! frown
But, I will PM you something that is also wrong, but pretty entertaining! laugh


Quote
A good hour in the oven oughta' be plenty of time to cook my turkey, wouldn't ya think?
Oh, yes...if the turkey is under 30 lbs. an hour is fine. lala Make sure you turn it over after 30 minutes.


Cindy Chef NOT

#122751 November 24th, 2005 at 09:49 PM
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LOL!!! laugh laugh

#122752 November 24th, 2005 at 09:49 PM
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Thanks Cindy!
I knew I could count on you!!
Signed, "Relieved"

#122753 November 24th, 2005 at 09:51 PM
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What do you do when you have a turkey that won't stop saying "Eat more ham" over and over again????? lala

#122754 November 24th, 2005 at 10:13 PM
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Loz...is that turkey silver with a red tail? Duh

That sounds like a smartass parrot I know... shk lala

#122755 November 24th, 2005 at 10:14 PM
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Originally posted by loz:
What do you do when you have a turkey that won't stop saying "Eat more ham" over and over again????? lala
Send it back to the chopping block?

Merme

#122756 November 24th, 2005 at 10:17 PM
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Seriously, it is a good thing I am not having company today... I DO have a 16 lb turkey in the fridge that I'm not strong enough to lift. And the roaster is in the cabinet way high, high up.

So... I will wait til tomorrow when someone comes and ask for a helping hand.

Right now it is off to make a whoppingly good pot of coffee to wake me up the rest of the way.

We are having big snow today...

Merme

#122757 November 24th, 2005 at 10:23 PM
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Cinja Chef,
I need some help, really fastttttttt, really fastttttttt!!!!!!!!!!!
What do I do with the Turkey sleepin' in
my bed, I can't get him up....
What should I do, try to coax him out,
trick him, or cook him there???????? grinnnn lala

#122758 November 24th, 2005 at 10:27 PM
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laugh You could get in bed with him..... laugh

#122759 November 24th, 2005 at 10:28 PM
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I did last night!!!

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