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#114927 June 22nd, 2005 at 09:50 PM
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daniele Offline OP
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I am a new person on this forum. I am French, live in Pennsylvania, garden on a small balcony in center city and went today to collect sour cherries in a nearby garden. Any suggestion of use of these very tart cherries?
Merci!

#114928 June 22nd, 2005 at 10:47 PM
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Hi & Welcome to the forum.

If you can work with philo dough a danish might be nice or since they are tart a tart lol. Little play on words there sorry couldn't resist.

#114929 June 22nd, 2005 at 10:57 PM
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Hello, daniele, and welcome to the forum! What about cherry pie?

Dianna

#114930 June 22nd, 2005 at 11:33 PM
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Those make very good jam!

Welcome to the forum!

Nice to meet you, Daniele!

wavey
Cindy

#114931 June 22nd, 2005 at 11:55 PM
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you could make a sour cherry chutney.
welcome to the forum.

#114932 June 23rd, 2005 at 01:47 AM
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Hello daniele (Bonjour Ca va?)
I can only speak a little french
but I would like to welcome you to the forum wavey
Nice to meet you.
[Linked Image]

#114933 June 23rd, 2005 at 12:41 PM
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allo Danielle,

comment ca va. de ou vient tu.tu peut faire un gateau au cerise ou un shortcake,confiture ou compote,peut etre des biscuits.

welcome to the forum.

#114934 June 23rd, 2005 at 08:48 PM
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Bonjour! shocked

I have a French background and took years of French in school kit

#114935 June 25th, 2005 at 08:23 PM
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[Linked Image]

Nice to meet you!

Tarts,Jam,Pie,Chutney....Mmmmmm...I'm hungry now! laugh

G-Mom grinnnn


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