Carol5270
As far as I know, that does not generally hold true. Most hybrids have more disease resistance bred into them, usually at the expense of flavor. In one respect though, it may apply. With hybrids, each
plant is literally a clone of its neighbor, with exactly the same strengths and weaknesses. If one
plant is susceptible or resistant to a pest or disease, they all are! With open pollinated varieties, which heirlooms are, there are varying degrees of resistance in every population. Although, generally more susceptible to diseases, not all will be equally affected. Some may be killed, some damaged, some partially or totally resistant. This diversity is actually their greatest asset as it allows selection for the ones that will perform best in your area. I am
growing and saving
seed on 18 different kinds of tomatoes, all heirlooms. Actually, I don't grow any hybrids of anything. After you've grown and selected varieties for several generations, you end up with a strain that is very well adapted to your micro-climate, and will out-perform most hybrids, not to mention taste much better. I picked up a book recently called "Breed Your Own Vegetable Varieties" by Carol Deppe. It is much more than a
seed-saving book, even covering how to UN-HYBRIDIZE (is that a real word?) the new varieties. It's a gem! As far as I'm concerned, heirlooms and open pollinated is the way to go. Speaking of new varieties, read up on the new genetically modified
seed. This is scary!!
Genetically Modified Seed Hope some of this is what you were looking for.
Rick