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Use the Right Onion Sweet Onion Best for Frying Us

Use the Right Onion! - Sweet Onion (Best for Frying), Use for Onion Rings, Gratins, Roasted Vegetables. - Red Onion (Best for Eating Raw), Use for Guacamole, Pickled Onions, Salads, Sandwiches. - White Onion (Crunchiest and Sharpest Zing), Use for Salsas, Chutneys, Stir-Fries. - Yellow Onion (Best All-Around Cooking Onion), Use for Meat Roasts, Braised Meat Dishes, Sauces, Soups, Stews. - Shallot (Milder and More Subtle), Use for Vinagrettes, Egg Casseroles, Garnishes.

Date Uploaded: July 25th, 2014
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