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Yes, I use sage in my dressing..would not make it without it.
Try this...I buy turkey legs, wrap them in bacon and tuck sage leaves under the bacon rashers..then baste them with the sage flavored bacon fat that drips into your pan. It is yummy. I do it with chicken legs too.
I really can't think of other things right now but I must use it a lot, I seem to run thru a fair amok over the course of the winter.
Yes, I am worried about the weather as wel!...it is wear your sweater here for a few days the in the mid 80's for a while and then we have a storm and then we begin again.
My basil and sage is barely coming up so as I said, I bought the sage plant.
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